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Le Colonial Logo Naples

PRIX FIXE

Summer Evenings
4:30 pm - 6 pm

FIRST COURSE

  • Cha Gio| CRISPY SHRIMP & PORK ROLL

    Jumbo Shrimp, Heritage Pork, Asian Mushrooms, Mint, Cilantro, Chili Lime Sauce

  • Sui Cao Chien | PAN SEARED CHICKEN DUMPLINGS

    Amish Farm Chicken, Scallions, Ginger, Black Vinegar Sauce

  • Le Colonial Salat| GF/VG/N

    Black Tiger Shrimp, Rice Noodles, Lettuce, Bean Sprouts, Aromatic Herbs, Peanuts, Peanut Sauce

SECOND COURSE

  • Bo Luc Lac*| SHAKING BEEF

    Warm Salad of Stir-Fried Filet Mignon, Sweet Onions, Farm Greens, Watercress, Lime Pepper Vinaigrette

  • Ca Hoi Nuong*| ROASTED SALMON

    Miso Glazed Salmon, Shiitake Mushrooms, Baby Bok Choy, Coconut Lobster Broth, Annatto Oil

  • Ga Xao Xa Ot | SPICY CHICKEN STIR-FRY • GF/+

    Amish Farm Chicken Breast, Sweet Onions, Mushrooms, Bell Peppers, Lemongrass, Jalapeño, Thai Basil

DESSERT

  • Vanilla Crème Brûlée

    Madagascar Vanilla Bean Custard with Crispy Caramel Crust, Fresh Berries, Honey Lemon Madeleine

  • Gourmet Ice Cream & Sorbet

    Three scoops of Ice Cream or Fresh Fruit Sorbet, served with Vanilla Sablé

DINNER

SMALL PLATES

  • Cha Gio| CRISPY SHRIMP & PORK ROLL

    Gulf Shrimp, Heritage Pork, Asian Mushrooms, Mint, Cilantro, Chili Lime Sauce

  • Cha Gio Chay| Crispy Vegetable Roll • V

    Taro Root, Bean Threads, Lettuce, Aromatic Herbs, Tamarind Sauce

  • Bo Bia| Chilled Vegetable Roll • GF/N

    Carrots, Jicama, Cage Free Eggs, Bell Pepper, Bean Sprouts, Aromatic Herbs, Peanuts, Peanut Sauce

  • Goi Cuon| Chilled Shrimp Roll • GF/N

    Black Tiger Shrimp, Rice Noodles, Lettuce, Bean Sprouts, Aromatic Herbs, Peanuts, Peanut Sauce

  • Suon Nuong| HERITAGE PORK RIBS • GF/N

    Chargrilled Heritage Pork Ribs with Signature Vietnamese Dry Rub, Lemongrass, Cabbage Slaw, Scallion Oil, Toasted Peanuts

  • Sui Cao Chien| PAN SEARED CHICKEN DUMPLINGS

    Amish Farm Chicken, Scallions, Ginger, Black Vinegar Sauce

  • Ca Song*| SPICY YELLOWFIN TUNA TARTARE

    Hass Avocado, Sweet Chili, Cucumber, Soy Caviar, Rice Crisps

  • Banh Uot| Sesame Beef Ravioli

    Grilled Sesame Beef rolled in Flat Rice Noodles, with Cucumber, Lettuce, Basil & Lime Garlic Sauces

SOUPS & SALADS

  • Pho Bo| HANOI BEEF NOODLE SOUP • GF

    Seasoned Wagyu Oxtail Broth, Rice Noodles, Scallions, Bean Sprouts, Cilantro, Beef Tenderloin

  • Goi Ga| VIETNAMESE CHICKEN & CABBAGE SALAD • N

    Amish Farm Chicken, Cabbage, Grapefruit, Toasted Peanuts, Sweet Chili Garlic Vinaigrette

  • Goi Du Du| CRUNCHY GREEN PAPAYA SALAD • GF/N

    Green Papaya, Kohlrabi, Cabbage, Bell Peppers, Carrots, Spicy Red Curry Dressing, Toasted Cashews

  • Goi Cu Cai Do| BEET SALAD • VG/N

    Heirloom Beets, Soy, Ginger, Avocado Wasabi, Pistachio, Yuca Crisp

  • Le Colonial Salat| GF/VG/N

    Farm Greens, Candied Pecans, Watermelon Radish, Pomegranate Seeds, Heirloom Tomato, Yuzu Grapefruit Dressing

LARGE PLATES

  • Ca Hoi Nuong| ROASTED SALMON • GF

    Miso Glazed Salmon, Shiitake Mushrooms, Baby Bok Choy, Coconut Lobster Broth, Annatto Oil

  • Ca Chim| SEABASS WITH “LA VONG” SCENT • N

    Seabass, Wok Tossed Fennel, Lemongrass, Red Onion, Garlic, Thai Basil, Dill, Banh Hoi, Mustard Seed, Toasted Peanuts, Buttery Lime Au Jus

  • Tom Xao Sate| SPICY SHRIMP STIR-FRY

    Jumbo Shrimp, Asparagus, Onions, Bell Peppers, Scallions, Spicy Chili Oil

  • Cari Tom| GREEN SHRIMP CURRY • GF

    Jumbo Shrimp, Bamboo Shoots, Lime Leaf, Snap Peas, Zucchini, Spicy Coconut Green Curry Broth

  • Vit Quay*| HALF ROASTED DUCK

    Organic Tea-Cured Hudson Valley Duck, Bao Buns, Pickled Vegetables, Tamarind Ginger Sauce

  • Mi Xao Don Chay| CRISPY EGG NOODLES • V

    Tofu, Wok-Seared Leafy Greens, Wild Mushrooms, Soy Ginger Sauce

  • Tau Hu Xao Ot| SPICY TOFU STIR-FRY

    Tofu, Mushrooms, Bell Peppers, Jalapeño, Lemongrass, Thai Basil

  • Bo Luc Lac*| SHAKING BEEF

    Warm Salad of Stir-Fried Filet Mignon, Sweet Onions, Farm Greens, Watercress, Lime Pepper Vinaigrette

  • Hu Tieu Xao Bo| BEEF STIR-FRY • N

    Flat Rice Noodle, Cage Free Egg, Bean Sprouts, Shiitake Mushrooms, Jalapeño, Scallions, Peanuts, Thai Basil, Chili Sate

  • Cari Ga| CHICKEN CURRY • GF

    Simmered Amish Farm Chicken Breast, Green Beans, Yams, Japanese Eggplant, Mango, Toasted Cashews, Yellow Coconut Curry Sauce

  • Ga Xao Xa Ot| SPICY CHICKEN STIR-FRY • GF/+

    Amish Farm Chicken Breast, Sweet Onions, Mushrooms, Bell Peppers, Lemongrass, Jalapeño, Thai Basil

LE COLONIAL SIGNATURE DISHES

  • Ca Chien Saigon| CRISPY RED SNAPPER • GF

    Peppers, Scallions, Crispy Garlic, Dill, Butter Lettuce, Chili Garlic Fish Sauce

SHAREABLE SIDES

  • Com Chien Dac Biet| SIGNATURE FRIED RICE • +

    Poached Amish Farm Chicken Breast, Lemongrass, Vietnamese Pork Sausage, Eggs, Broccoli

  • Rau Xao

    Wok-Fired Gailan, Napa Cabbage, Baby Bok Choy, Garlic Oyster Sauce

  • Crispy Brussel Sprouts

    Caramelized Fish Sauce, Lemon, Roasted Peanuts

  • Mi Tuoi Xao Bong He| GARLIC NOODLES

    Wok-Sautéed Egg Noodles, Garlic, Flowering Chives

  • Dau Que Xao| GARLIC GREEN BEANS

    Wok-Fired Haricot Verts, Garlic, Scallions, Sesame Oil

  • Do Chua| GF/VG
  • Coconut Sticky Rice
  • Jasmine Rice

DESSERTS

  • Vanilla Crème Brûlée| GF

    Madagascar Vanilla Bean Custard with Crispy Caramel Crust, Fresh Berries, Honey Lemon Madeleine

  • Golden Saigon| C

    Delicate Mango Mousse layered with Makrut Lime Curd, Coconut Crunch, Vanilla Sablé Breton

  • Tropical Breeze| C

    Crisp Pavlova with Coconut Whipped Ganache, Pineapple Ginger Compote, Lemon Sorbet

  • Warm Chocolate Cake| N

    Valrhona Guanaja Dark Chocolate, Vanilla Ice Cream, Chocolate Streusel, Flambée of Rum

  • Che Chuoi Organic Tapioca Pudding| GF/S/C

    Warm Coconut Tapioca, Caramelized Banana, Sesame Seed, Coconut Chips, Crème Anglaise

  • Gourmet Ice Cream & Sorbet

    Three scoops of Ice Cream or Fresh Fruit Sorbet, served with Vanilla Sablé

BEVERAGES

Our Cocktail Program is curated in collaboration with globally acclaimed Mixologist Danilo Bozovic of Employees Only voted #1 Cocktail Bar in the world. Enjoy!

EXOTIC COCKTAILS

  • Lychee Martini

    Wheatley Vodka, House Yuzu Liqueur, Lychee Purée, Sake Spritz, Fresh Lime

  • Golden Sunrise

    Corazón Blanco Tequila, Turmeric Habanero Tincture, Egg White, Gran Gala Orange Liqueur, Fresh Lime

  • Green Makrut Gimlet

    Makrut Lime Leaf Infused Askur Gin, Lemongrass, Cucumber, Chlorophyll, Fresh Lime

  • French Kiss

    Le Colonial Private Barrel Knob Creek Rye, Hibiscus Herb Honey, Housemade Yuzu Liqueur, Orgeat & Bol’s Elderflower

  • Tamarind Sour

    Coconut Oil Fat Washed Hennessy VS Cognac, Mandarine Liqueur, Fresh Lemon, Tamarind Syrup, Egg White

  • Old Cuban

    Myers Dark Rum, Demerara, Aromatic Bitters, Champagne, Fresh Mint

SIGNATURE COCKTAILS

  • Le Colonial

    Corazon Anejo Tequila, Kikkoman Plum Wine, Absinthe Mist, Egg White, Fresh Mint, Fresh Lime

  • The Classic

    Grey Goose Vodka, Citadelle Jardin d’eté Gin, Lillet Blanc, Black Lemon Bitters

  • Smoked Old Fashioned

    Le Colonial Private Barrel Maker’s Mark Bourbon, Enriched Syrup & Compressed Orange Bitters *Made with Exclusive Le Colonial Barrel Selection

MOCKTAILS

  • Saigon Mint Colada

    Coconut Milk, Fresh Pineapple, Fresh Lime, Fresh Mint, Turmeric, Fresh Nutmeg

  • The Lychee

    Ish London Botanical, Lychee, Pineapple, Fresh Lime

  • The Espresso

    Lyres Coffee Liqueur, Espresso, Demerara, Hazelnut

  • Shaken Black Teas

    White Peach, Hibiscus Herb Honey, Lychee

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