Lunch

Small Plates

  • Cha Gio| Crispy Shrimp & Pork Roll

    Gulf Shrimp, Heritage Pork, Asian Mushrooms, Mint, Cilantro, Chili Lime Sauce

  • Cha Gio Chay | Crispy Vegetable Roll • V

    Taro Root, Bean Threads, Lettuce, Aromatic Herbs, Tamarind Sauce

  • Bo Bia| Chilled Vegetable Roll • GF/N

    Carrots, Jicama, Cage Free Eggs, Bell Pepper, Bean Sprouts, Aromatic Herbs, Peanuts, Peanut Sauce

  • Goi Cuon| Chilled Shrimp Roll • GF/N

    Black Tiger Shrimp, Rice Noodles, Lettuce, Bean Sprouts, Aromatic Herbs, Peanuts, Peanut Sauce

  • Suon Nuong| HERITAGE PORK RIBS • N

    Chargrilled Heritage Pork Ribs with Signature Vietnamese Dry Rub, Lemongrass, Cabbage Slaw, Scallion Oil, Toasted Peanuts

  • Sui Cao Chien| PAN SEARED CHICKEN DUMPLINGS

    Amish Farm Chicken, Scallions, Ginger, Black Vinegar Sauce

  • Do Bien Tai Chanh*| Seafood Ceviche • GF

    Spanish Octopus, Salmon, Black Tiger Shrimp, Jicama, Aji Amarillo Yuzu, Vietnamese Coriander, Jalapeño

  • Ca Song*| SPICY YELLOWFIN TUNA TARTARE

    Hass Avocado, Sweet Chili, Rocky Mountain Cucumber, Soy Caviar, Ginger Soy, Cilantro, Rice Crisp

  • Banh Cuon| CHICKEN & MUSHROOM RAVIOLI

    Hanoi Steamed Rice Crêpe with Amish Farm Chicken, Wood Ear Mushrooms, Bean Sprouts, Nuoc Cham Sauce

  • Banh Uot| SESAME BEEF RAVIOLI

    Grilled Sesame Beef rolled in Flat Rice Noodles, with Cucumber, Lettuce, Basil & Lime Garlic Sauces

Soups & Salads

  • Pho Bo*| HANOI BEEF NOODLE SOUP • GF

    Seasoned Wagyu Oxtail Broth, Rice Noodles, Scallions, Bean Sprouts, Cilantro, Beef Tenderloin

  • Sup Ga Cay| SPICY CHICKEN SOUP • GF

    Amish Farm Chicken Breast, Shiitake & Shimeji Mushrooms, Scallion, Cilantro, Spicy Coconut Broth

  • Goi Ngo Sen| LOTUS ROOT SALAD • N

    Prawns, Lotus Roots, Crispy Pickled Vegetable, Vietnamese Herbs, Fried Shallots, Toasted Peanuts, Tangy Spicy Dressing

  • Goi Bo| SPICY BEEF SALAD

    Chargrilled Teres Major Beef, Farm Greens, Thai Chili, Lemongrass, Sweet Chili & Agave Dressing

  • Goi Ga| Vietnamese Chicken & Cabbage Salad • N

    Amish Farm Chicken, Cabbage, Grapefruit, Toasted Peanuts, Sweet Chili Garlic Vinaigrette

  • Goi Du Du| CRUNCHY GREEN PAPAYA SALAD • GF/N

    Green Papaya, Kohlrabi, Cabbage, Bell Peppers, Carrots, Spicy Red Curry Dressing, Toasted Cashews

  • Goi Cu Cai Do| BEET SALAD • VG/N

    Heirloom Beets, Soy, Ginger, Avocado Wasabi, Pistachio, Yuca Crisp

  • Le Colonial Salat| GF/VG/N

    Farm Greens, Candied Pecans, Watermelon Radish, Pomegranate Seeds, Heirloom Tomato, Yuzu Grapefruit Dressing

Large Plates

  • Ca Hoi Nuong*| Roasted Salmon

    Miso Glazed Salmon, Shiitake Mushrooms, Baby Bok Choy, Coconut Lobster Broth, Annatto Oil

  • Ca Chim| SEABASS WITH “LA VONG” SCENT • N

    Seabass, Wok Tossed Fennel, Lemongrass, Red Onion, Garlic, Thai Basil, Dill, Banh Hoi, Mustard Seed, Toasted Peanuts, Buttery Lime Au Jus

  • Tom Xao Sate*| SPICY SHRIMP STIR-FRY

    Jumbo Shrimp, Asparagus, Rocco’s Onions, Bell Peppers, Eggplant, Scallions, Spicy Chili Oil

  • Cari Tom*| GREEN SHRIMP CURRY • GF

    Jumbo Shrimp, Bamboo Shoots, Lime Leaf, Snap Peas, Zucchini, Spicy Coconut Green Curry Broth

  • Bo Luc Lac*| SHAKING BEEF

    Warm Salad of Stir-Fried Filet Mignon, Sweet Onions, Farm Greens, Watercress, Lime Pepper Vinaigrette

  • Hu Tieu Xao Bo| BEEF STIR-FRY • N

    Flat Rice Noodle, Cage Free Egg, Bean Sprouts, Shiitake Mushrooms, Jalapeño, Scallions, Peanuts, Thai Basil, Chili Sate

  • Bun Thit Nuong| PORK NOODLE BOWL • GF/N

    Chargrilled Heritage Pork, Rice Vermicelli, Garden Greens, Cilantro, Mint, Toasted Peanuts, Scallions Garlic Chili Fish Sauce

  • Cari Ga| CHICKEN CURRY • GF/N

    Simmered Amish Farm Chicken Breast, Green Beans, Yams, Japanese Eggplant, Mango, Toasted Cashews, Yellow Coconut Curry Sauce

  • Ga Xao Xa Ot| SPICY CHICKEN STIR-FRY • GF/+

    Amish Farm Chicken Breast, Sweet Onions, Mushrooms, Bell Peppers, Lemongrass, Jalapeño, Thai Basil

  • Ga Xao Gung| GINGER-GLAZED CHICKEN CLAY POT • N

    Amish Farm Chicken Thigh, Cracked Black Pepper, Haricot Verts, Caramelized Fish Sauce, Red Onion, Toasted Cashews

  • Mi Xao Don Chay| CRISPY EGG NOODLES • V

    Tofu, Wok-Seared Leafy Greens, Wild Mushrooms, Soy Ginger Sauce

  • Tau Hu Xao Ot| SPICY TOFU STIR-FRY

    Tofu, Mushrooms, Bell Peppers, Jalapeño, Lemongrass, Thai Basil

  • Banh Mi Thit Nuong| VIETNAMESE PORK SANDWICH

    Chargrilled True Story Berkshire Pork Shoulder, Cucumber, Pickled Carrot & Daikon, Spicy Red Curry Aioli, Slow Dough Baguette

Shareable Sides

  • Com Chien Dac Biet| SIGNATURE FRIED RICE • +

    Poached Amish Farm Chicken Breast, Lemongrass, Vietnamese Pork Sausage, Eggs, Broccoli

  • Rau Xao

    Wok-Fired Gailan, Napa Cabbage, Baby Bok Choy, Garlic Oyster Sauce

  • Ca Tim Nuong| CHARGRILLED JAPANESE EGGPLANT

    Garlic, Basil, Confit Scallions, Jalapeño, Crispy Onion, Chili Lime Fish Sauce

  • Crispy Brussel Sprouts

    Caramelized Fish Sauce, Lemon, Roasted Peanuts

  • Dau Que Xao| GARLIC GREEN BEANS

    Wok-Fired Haricot Verts, Garlic, Scallions, Sesame Oil

  • Mi Xao He| GARLIC NOODLES

    Wok-Sautéed Egg Noodles, Garlic, Flowering Chives

  • Do Chua| GF/VG

    House Pickled Papaya, Bell Peppers, Daikon, Cucumber, Cauliflower, Carrots

  • Coconut Sticky Rice
  • Jasmine Rice

Dinner

Small Plates

  • Cha Gio| Crispy Shrimp & Pork Roll

    Gulf Shrimp, Heritage Pork, Asian Mushrooms, Mint, Cilantro, Chili Lime Sauce

  • Cha Gio Chay| Crispy Vegetable Roll • V

    Taro Root, Bean Threads, Lettuce, Aromatic Herbs, Tamarind Sauce

  • Bo Bia| Chilled Vegetable Roll • GF/N

    Carrots, Jicama, Cage Free Eggs, Bell Pepper, Bean Sprouts, Aromatic Herbs, Peanuts, Peanut Sauce

  • Goi Cuon| Chilled Shrimp Roll • GF/N

    Black Tiger Shrimp, Rice Noodles, Lettuce, Bean Sprouts, Aromatic Herbs, Peanuts, Peanut Sauce

  • Suon Nuong| Glazed Pork Ribs • GF/N

    Chargrilled Heritage Pork Ribs with Signature Vietnamese Dry Rub, Lemongrass, Cabbage Slaw, Scallion Oil, Toasted Peanuts

  • Sui Cao Chien| PAN SEARED CHICKEN DUMPLINGS

    Amish Farm Chicken, Scallions, Ginger, Black Vinegar Sauce

  • Do Bien Tai Chanh*| Seafood Ceviche • GF

    Spanish Octopus, Salmon, Black Tiger Shrimp, Jicama, Aji Amarillo Yuzu, Vietnamese Coriander, Jalapeño

  • Ca Song*| SPICY YELLOWFIN TUNA TARTARE

    Hass Avocado, Sweet Chili, Cucumber, Soy Caviar, Rice Crisps

  • Banh Cuon| CHICKEN & MUSHROOM RAVIOLI

    Hanoi Steamed Rice Crêpe with Amish Farm Chicken, Wood Ear Mushrooms, Bean Sprouts, Nuoc Cham Sauce

  • Banh Uot| Sesame Beef Ravioli

    Grilled Sesame Beef rolled in Flat Rice Noodles, with Cucumber, Lettuce, Basil & Lime Garlic Sauces

Soups & Salads

  • Pho Bo*| Hanoi Beef Noodle Soup • GF

    Seasoned Wagyu Oxtail Broth, Rice Noodles, Scallions, Bean Sprouts, Cilantro, Beef Tenderloin

  • Sup Ga Cay| Spicy Chicken Soup • GF

    Amish Farm Chicken Breast, Shiitake & Shimeji Mushrooms, Scallion, Cilantro, Spicy Coconut Broth

  • Goi Ngo Sen| LOTUS ROOT SALAD • N

    Prawns, Lotus Roots, Crispy Pickled Vegetable, Vietnamese Herbs, Fried Shallots, Toasted Peanuts, Tangy Spicy Dressing

  • Goi Bo*| SPICY BEEF SALAD

    Chargrilled Teres Major Beef, Farm Greens, Thai Chili, Lemongrass, Sweet Chili & Agave Dressing

  • Goi Ga| Vietnamese Chicken & Cabbage Salad • N

    Amish Farm Chicken, Cabbage, Grapefruit, Toasted Peanuts, Sweet Chili Garlic Vinaigrette

  • Goi Du Du| CRUNCHY GREEN PAPAYA SALAD • GF/N

    Green Papaya, Kohlrabi, Cabbage, Bell Peppers, Carrots, Spicy Red Curry Dressing, Toasted Cashews

  • Goi Cu Cai Do| BEET SALAD • VG/N

    Heirloom Beets, Soy, Ginger, Avocado Wasabi, Pistachio, Yuca Crisp

  • Le Colonial Salat| GF/VG/N

    Farm Greens, Candied Pecans, Watermelon Radish, Pomegranate Seeds, Heirloom Tomato, Yuzu Grapefruit Dressing

Large Plates

  • Ca Hoi Nuong*| Roasted Salmon • GF

    Miso Glazed Salmon, Shiitake Mushrooms, Baby Bok Choy, Coconut Lobster Broth, Annatto Oil

  • Ca Chim| SEABASS WITH “LA VONG” SCENT • N

    Seabass, Wok Tossed Fennel, Lemongrass, Red Onion, Garlic, Thai Basil, Dill, Banh Hoi, Mustard Seed, Toasted Peanuts, Buttery Lime Au Jus

  • Canh Hai San| VIETNAMESE SEAFOOD BOUILLABAISSE

    Mussels, Shrimp, Squid, Seabass, Saffron Lemongrass Broth, Kaffir Lime Leaf, Aromatic Herbs, Rice Noodles

  • Tom Xao Sate| SPICY SHRIMP STIR-FRY

    Jumbo Shrimp, Asparagus, Onions, Bell Peppers, Scallions, Spicy Chili Oil

  • Cari Tom| GREEN SHRIMP CURRY • GF

    Jumbo Shrimp, Bamboo Shoots, Lime Leaf, Snap Peas, Zucchini, Spicy Coconut Green Curry Broth

  • Vit Quay*| Half Roasted Duck

    Organic Tea-Cured Hudson Valley Duck, Bao Buns, Pickled Vegetables, Tamarind Ginger Sauce

  • Mi Xao Don Chay| CRISPY EGG NOODLES • V

    Tofu, Wok-Seared Leafy Greens, Wild Mushrooms, Soy Ginger Sauce

  • Tau Hu Xao Ot| SPICY TOFU STIR-FRY

    Tofu, Mushrooms, Bell Peppers, Jalapeño, Lemongrass, Thai Basil

  • Bo Luc Lac*| SHAKING BEEF

    Warm Salad of Stir-Fried Filet Mignon, Sweet Onions, Farm Greens, Watercress, Lime Pepper Vinaigrette

  • Bo Nuong Sate*| GRILLED STEAK AU POIVRE

    Chargrilled Heritage Teres Major, Bell Peppers, Gailan, Sautéed Tomatoes, Sate Sauce

  • Hu Tieu Xao Bo| BEEF STIR-FRY • N

    Flat Rice Noodle, Cage Free Egg, Bean Sprouts, Shiitake Mushrooms, Jalapeño, Scallions, Peanuts, Thai Basil, Chili Sate

  • Cari Ga| CHICKEN CURRY • GF

    Simmered Amish Farm Chicken Breast, Green Beans, Yams, Japanese Eggplant, Mango, Toasted Cashews, Yellow Coconut Curry Sauce

  • Ga Xao Xa Ot| SPICY CHICKEN STIR-FRY • GF/+

    Amish Farm Chicken Breast, Sweet Onions, Mushrooms, Bell Peppers, Lemongrass, Jalapeño, Thai Basil

  • Ga Xao Gung| GINGER-GLAZED CHICKEN CLAY POT • N

    Amish Farm Chicken Thigh, Cracked Black Pepper, Haricot Verts, Caramelized Fish Sauce, Red Onion, Toasted Cashews

Le Colonial Signature Dishes

  • Ca Chien Saigon| Crispy Red Snapper • GF

    Peppers, Scallions, Crispy Garlic, Dill, Butter Lettuce, Chili Garlic Fish Sauce

  • Ca Nuong| GRILLED BRANZINO

    Butterflied Branzino, Galangal, Makrut Lime Leaf, House Pickles, Coconut Sticky Rice

Shareable Sides

  • Com Chien Dac Biet| SIGNATURE FRIED RICE • +

    Poached Amish Farm Chicken Breast, Lemongrass, Vietnamese Pork Sausage, Eggs, Broccoli

  • Rau Xao

    Wok-Fired Gailan, Napa Cabbage, Baby Bok Choy, Garlic Oyster Sauce

  • Ca Tim Nuong| CHARGRILLED JAPANESE EGGPLANT

    Garlic, Basil, Confit Scallions, Jalapeño, Crispy Onion, Chili Lime Fish Sauce

  • Crispy Brussel Sprouts| GF/N

    Caramelized Fish Sauce, Lemon, Roasted Peanuts

  • Mi Tuoi Xao Bong He| GARLIC NOODLES

    Wok-Sautéed Egg Noodles, Garlic, Flowering Chives

  • Dau Que Xao| GARLIC GREEN BEANS

    Wok-Fired Haricot Verts, Garlic, Scallions, Sesame Oil

  • Do Chua| GF/VG
  • Coconut Sticky Rice
  • Jasmine Rice

Beverages

Cocktails

  • Lychee Martini

    Wheatley Vodka, House Yuzu Liqueur, Lychee Purée, Sake Spritz, Fresh Lime

  • Golden Sunrise

    Corazón Blanco Tequila, Turmeric Habanero Tincture, Egg White, Gran Gala Orange Liqueur, Fresh Lime

  • Hanoi Coffee

    Dulce De Leche Washed Helix Vodka, Café du Monde Coffee

  • Green Makrut Gimlet

    Makrut Lime Leaf Infused Askur Gin, Lemongrass, Cucumber, Chlorophyll, Fresh Lime

  • Forbidden City

    Sake, Rhum Agricole, Pineapple Juice, Basil, Pineapple Shrub, Fresh Lime

  • Saigon Tea

    Askur Gin, Shochu, Lush Orchard, Yuzu, Fresh Lemon, Q Tonic

  • French Kiss

    Le Colonial Private Barrel Knob Creek Rye, Hibiscus Herb Honey, Housemade Yuzu Liqueur, Orgeat & Bol’s Elderflower

Signature Cocktail

  • Le Colonial

    Corazon Anejo Tequila, Kikkoman Plum Wine, Absinthe Mist, Egg White, Fresh Mint, Fresh Lime

  • Old Cuban

    Brugal 1888 Rum, Demerara, Aromatic Bitters, Champagne, Fresh Mint

  • Smoked Old Fashioned

    Le Colonial Private Barrel Maker's Mark Bourbon, Enriched Syrup & Compressed Orange Bitters

Mocktails

  • Saigon Mint Colada

    Coconut Milk, Fresh Pineapple, Fresh Lime, Fresh Mint, Turmeric, Fresh Nutmeg

  • Le Diable

    Fresh Pomegranate, Ginger Root, Cilantro, Fresh Lime, Pomegranate Molasses, Q Ginger Beer

  • Shaken Black Teas

    White Peach, Hibiscus Herb Honey, Lychee

Dessert

  • Coconut Pineapple Upside Down Cake

    Light Coconut Genoise, Coconut Ice Cream, Orange Scented Rum Sauce

  • Vanilla Crème Brûlée

    Madagascar Vanilla Bean Custard with Crispy Caramel Crust, Fresh Berries, Honey Lemon Madeleine

  • Warm Chocolate Cake

    Valrhona Guanaja Dark Chocolate, Vanilla Ice Cream, Chocolate Streusel, Flambée of Rum

  • Vanilla Peach Coconut Mille-Feuille

    Coconut Pastry Cream, Vanilla Poached Peach, Caramelized Puff Pastry, Organic Coconut Chips, Matcha Ice Cream

  • Che Chuoi Organic Tapioca Pudding

    Warm Coconut Tapioca, Caramelized Banana, Sesame Seed, Coconut Chips, Crème Anglaise

  • Gourmet Ice Cream & Sorbet

    Three scoops of Ice Cream or Fresh Fruit Sorbet, served with Vanilla Sablé

*Please note these items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

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