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Le Colonial Logo Delray Beach

Thanksgiving

Three Course Prix Fixe Menu
105 Per Person

Appetizer (Choice of One)

  • Chả Bò Wagyu Cuốn Lá Lốt| Vietnamese Wagyu Beef Sausage in Betel Leaf

    Coconut-Miso Dipping Sauce, House Pickles

  • Súp Sủi Cảo Vịt| Duck Dumpling Soup

    Mushroom Consommé, Napa Cabbage, Brown Beech Mushrooms, Sesame, Bok Choy

Main Course

  • Le Colonial's Hanoi Roasted Thanksgiving Duck

    Roasted Tea-Cured Hudson Valley Duck with Sichuan Pepper, Coriander, and Thyme

Shareable Sides

  • Duck Confit

    Roasted Wood Ear Mushrooms, Ginger, and Tteok Gnocchi

  • Steamed Bao

    Pickled Radish, Tamarind-Ginger Sauce

  • Roasted Sweet Potatoes

    Fish Sauce and Soy Caramel, Toasted Hazelnut, Lime Leaf

  • Chinese Sausage–Mushroom Sticky Rice

Dessert

  • Spiced Amber

    Five-Spice Pumpkin Crémeux, Salted Pecan Praline, Vietnamese Coffee Biscuit, Maple Mirror Glaze

DINNER

SOUPS & SALADS

  • Pho Bo| HANOI BEEF NOODLE SOUP • GF

    Seasoned Wagyu Oxtail Broth, Rice Noodles, Scallions, Bean Sprouts, Cilantro, Beef Tenderloin

  • Sup Ga Cay| SPICY CHICKEN SOUP • GF

    Amish Farm Chicken Breast, Shiitake & Shimeji Mushrooms, Scallion, Cilantro, Spicy Coconut Broth

  • Goi Ngo Sen| LOTUS ROOT SALAD • N/S

    Prawns, Lotus Roots, Crispy Pickled Vegetable, Vietnamese Herbs, Fried Shallots, Toasted Peanuts, Tangy Spicy Dressing

  • Goi Bo*| SPICY BEEF SALAD • S

    Char-grilled Teres Major Beef, Farm Greens, Thai Chili, Lemongrass, Sweet Chili & Agave Dressing

  • Goi Ga| VIETNAMESE CHICKEN & CABBAGE SALAD • N

    Amish Farm Chicken, Cabbage, Grapefruit, Toasted Peanuts, Sweet Chili Garlic Vinaigrette

  • Goi Du Du| CRUNCHY GREEN PAPAYA SALAD • GF/N

    Green Papaya, Kohlrabi, Cabbage, Bell Peppers, Carrots, Spicy Red Curry Dressing, Toasted Cashews

  • Goi Cu Cai Do| BEET SALAD • VG/N

    Heirloom Beets, Soy, Ginger, Avocado Wasabi, Pistachio, Yuca Crisp

  • Le Colonial Salat| GF/VG/N

    Farm Greens, Candied Pecans, Watermelon Radish, Pomegranate Seeds, Heirloom Tomato, Yuzu Grapefruit Dressing

SMALL PLATES

  • Cha Gio| Crispy Shrimp & Pork Roll

    Gulf Shrimp, Heritage Pork, Asian Mushrooms, Mint, Cilantro, Chili Lime Sauce

  • Cha Gio Chay| Crispy Vegetable Roll • V

    Taro Root, Bean Threads, Lettuce, Aromatic Herbs, Tamarind Sauce

  • Bo Bia| Chilled Vegetable Roll • GF/N

    Carrots, Jicama, Cage Free Eggs, Bell Pepper, Bean Sprouts, Aromatic Herbs, Peanuts, Peanut Sauce

  • Goi Cuon| Chilled Shrimp Roll • GF/N/S

    Black Tiger Shrimp, Rice Noodles, Lettuce, Bean Sprouts, Aromatic Herbs, Peanuts, Peanut Sauce

  • Suon Nuong| Glazed Pork Ribs • GF/N/S

    Chargrilled Heritage Pork Ribs with Signature Vietnamese Dry Rub, Lemongrass, Cabbage Slaw, Scallion Oil, Toasted Peanuts

  • Sui Cao Chien| PAN SEARED CHICKEN DUMPLINGS

    Amish Farm Chicken, Scallions, Ginger, Black Vinegar Sauce

  • Do Bien Tai Chanh*| SEAFOOD CEVICHE • GF/S

    Spanish Octopus, Salmon, Black Tiger Shrimp, Jicama, Aji Amarillo Yuzu, Vietnamese Coriander, Jalapeño

  • Ca Song*| SPICY YELLOWFIN TUNA TARTARE • S

    Hass Avocado, Sweet Chili, Cucumber, Soy Caviar, Taro Chips

  • Banh Cuon| CHICKEN & MUSHROOM RAVIOLI

    Steamed Rice Crêpe with Amish Farm Chicken, Wood Ear Mushrooms, Bean Sprouts, Nuoc Cham Sauce

  • Banh Uot| SESAME BEEF RAVIOLI

    Grilled Sesame Beef rolled in Flat Rice Noodles, with Cucumber, Lettuce, Basil & Lime Garlic Sauces

LARGE PLATES

  • Ca Hoi Nuong*| ROASTED SALMON • GF/N/S

    Miso Glazed Salmon, Shiitake Mushrooms, Baby Bok Choy, Coconut Lobster Broth, Annatto Oil

  • Ca Chim| SEABASS WITH “LA VONG” SCENT • N/S

    Seabass, Wok Tossed Fennel, Lemongrass, Red Onion, Garlic, Thai Basil, Dill, Banh Hoi, Mustard Seed, Toasted Peanuts, Buttery Lime Au Jus

  • Canh Hai San| VIETNAMESE SEAFOOD BOUILLABAISSE • S

    Mussels, Shrimp, Squid, Seabass, Saffron Lemongrass Broth, Makrut Lime Leaf, Aromatic Herbs, Rice Noodles

  • Tom Xao Sate*| SPICY SHRIMP STIR-FRY • S

    Jumbo Shrimp, Asparagus, Onions, Bell Peppers, Eggplant, Scallions, Spicy Chili Oil

  • Cari Tom| GREEN SHRIMP CURRY • GF/S

    Jumbo Shrimp, Bamboo Shoots, Lime Leaf, Snap Peas, Zucchini, Spicy Coconut Green Curry Broth

  • Vit Quay*| HALF ROASTED DUCK

    Organic Tea-Cured Hudson Valley Duck, Bao Buns, Pickled Vegetables, Tamarind Ginger Sauce

  • Mi Xao Don Chay| CRISPY EGG NOODLES • V/S

    Tofu, Wok-Seared Leafy Greens, Wild Mushrooms, Soy Ginger Sauce

  • Tau Hu Xao Ot| SPICY TOFU STIR-FRY • GF/S

    Tofu, Mushrooms, Bell Peppers, Jalapeño, Lemongrass, Thai Basil

  • Bo Luc Lac*| SHAKING BEEF • S

    Warm Salad of Stir-Fried Filet Mignon, Sweet Onions, Farm Greens, Watercress, Lime Pepper Vinaigrette

  • Bo Nuong Sate*| GRILLED STEAK AU POIVRE • S

    Char-grilled Heritage Teres Major, Bell Peppers, Gailan, Sautéed Tomatoes, Sate Sauce

  • Hu Tieu Xao Bo| BEEF STIR-FRY • N/S

    Flat Rice Noodle, Cage Free Egg, Bean Sprouts, Shiitake Mushrooms, Jalapeño, Scallions, Peanuts, Thai Basil, Chili Sate

  • Cari Ga| CHICKEN CURRY • GF/N

    Simmered Amish Farm Chicken Breast, Green Beans, Yams, Japanese Eggplant, Mango, Toasted Cashews, Yellow Coconut Curry Sauce

  • Ga Xao Xa Ot| SPICY CHICKEN STIR-FRY • GF/S/+

    Amish Farm Chicken Breast, Sweet Onions, Mushrooms, Bell Peppers, Lemongrass, Jalapeño, Thai Basil

  • Ga Xao Gung| GINGER-GLAZED CHICKEN CLAY POT • N/S

    Amish Farm Chicken Thigh, Cracked Black Pepper, Haricot Verts, Caramelized Fish Sauce, Red Onion, Toasted Cashews

LE COLONIAL SIGNATURE DISHES

  • Ca Chien Saigon| CRISPY RED SNAPPER • S

    Peppers, Scallions, Crispy Garlic, Dill, Butter Lettuce, Chili Garlic Fish Sauce

  • Ca Nuong| GRILLED BRANZINO

    Butterflied Branzino, Galangal, Makrut Lime Leaf, House Pickles, Coconut Sticky Rice

SHAREABLE PLATES

  • Com Chien Dac Biet| SIGNATURE FRIED RICE • S/+

    Poached Amish Farm Chicken Breast, Lemongrass, Vietnamese Pork Sausage, Eggs, Broccoli

  • Rau Xao| GF/S

    Wok-Fired Gailan, Napa Cabbage, Baby Bok Choy, Garlic Oyster Sauce

  • Ca Tim Nuong| CHAR-GRILLED JAPANESE EGGPLANT • S

    Garlic, Basil, Confit Scallions, Jalapeño, Crispy Onion, Chili Lime Fish Sauce

  • Crispy Brussel Sprouts| N/S

    Caramelized Fish Sauce, Lemon, Roasted Peanuts

  • Mi Tuoi Xao Bong He| GARLIC NOODLES

    Wok-Sautéed Egg Noodles, Garlic, Flowering Chives

  • Dau Que Xao| GARLIC GREEN BEANS

    Wok-Fired Haricot Verts, Garlic, Scallions, Sesame Oil

  • Do Chua| GF/VG
  • Coconut Sticky Rice
  • Jasmine Rice

Desserts

  • La Flamme| Baked Alaska

    Salted Caramel Gelato, Coconut Sorbet, Passion Fruit, Aged Shoyu Caramel, Raspberry Crème Anglaise | Available for Dinner Friday & Saturday Only

  • Vanilla Crème Brûlée| GF

    Madagascar Vanilla Bean Custard with Crispy Caramel Crust, Fresh Berries, Honey Lemon Madeleine

  • Golden Saigon| C

    Delicate Mango Mousse layered with Makrut Lime Curd, Coconut Crunch, Vanilla Sablé Breton

  • Pandan Noir| GF/N/S

    Oolong Tea Namelaka with Toasted Black Sesame Japonaise, Praline, Pandan, Sesame Nougatine Crisp

  • Warm Chocolate Cake| N

    Valrhona Guanaja Dark Chocolate, Vanilla Ice Cream, Chocolate Streusel, Flambée of Rum

  • Che Chuoi Organic Tapioca Pudding| GF/S/C

    Warm Coconut Tapioca, Caramelized Banana, Sesame Seed, Coconut Chips, Crème Anglaise

  • Gourmet Ice Cream & Sorbet

    Three scoops of Ice Cream or Fresh Fruit Sorbet, served with Vanilla Sablé

BEVERAGES

Seasonal Cocktails

  • La Passion

    Los Vecinos Mezcal, Passionfruit, Thai Chili Tincture, Licor 43

  • Pandan Daiquiri

    Myer’s Platinum Rum, Pandan Syrup, Coconut Purée

  • Strawberry Gin Shrub

    New Amsterdam Gin, Strawberry & Rhubarb Purée, House Yuzu Liqueur, Egg White

  • The Lost World

    Los Vecinos Mezcal, Fontbonne Herbal Liqueur, Maraschino Liqueur, Yuzu

Signature Cocktails

  • Lychee Martini

    Svedka Vodka, House Yuzu Liqueur, Lychee Purée, Sake Spritz

  • Green Makrut Gimlet

    Makrut Lime Leaf Infused New Amsterdam Gin, Cucumber, Lemongrass, Chlorophyll

  • Golden Sunrise

    Corazón Blanco Tequila, Turmeric Habanero Tincture, Egg White, Gran Gala Orange Liqueur

  • The Classic

    Grey Goose Vodka, Citadelle Jardin d’Été Gin, Lillet Blanc, Black Lemon Bitters

  • La Vie en Rose

    Lillet Rose, Lemongrass, Sparkling Rosé

  • Smoked Old Fashioned

    Benchmark Bourbon, Rich Demerara Syrup, Orange Bitters

  • Tamarind Sour

    Coconut Fat-Washed Hennessy VS Cognac, Egg White, Gran Gala Orange Liqueur, Tamarind Syrup

The Classics

  • Margarita

    Corazón Blanco Tequila, Orange Liqueur

  • French 75

    New Amsterdam Gin, Simple Syrup, Sparkling Wine

  • Cosmopolitan

    Svedka Vodka, Orange Liqueur, Cranberry

Mocktails

  • Violet Moon

    Ube Syrup, Coconut Purée, Q Soda

  • Lush Paradise

    Lush Orchard Tea, Seedlip Citrus Botanical, Honey Syrup

  • Saigon Mint Colada

    Coconut Milk, Pineapple, Mint, Turmeric, Nutmeg

  • Lemongrass Spritz

    Seedlip Citrus Botanical, Lemongrass Syrup, Yuzu Essence, Q Soda

  • Forbidden Fruit

    Ish London Botanical, Lychee Purée, Pineapple

  • No-Tini

    Lyre’s Coffee, Espresso, Demerara, Hazelnut

*Please note these items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

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