PRIX FIXE

First Course

Cha Gio| Crispy Shrimp & Pork Roll

Gulf Shrimp, Heritage Pork, Asian Mushrooms, Mint, Cilantro, Chili Lime Sauce
Sui Cao Chien| PAN SEARED CHICKEN DUMPLINGS

Amish Farm Chicken, Scallions, Ginger, Black Vinegar Sauce
Bo Bia | CHILLED VEGETABLE ROLL • V

Hillside Gardens Carrots, Jicama, Cage Free Eggs, Phoenix Farm Bean Sprouts, Aromatic Herbs, Peanut Plum Sauce
Le Colonial Salat

Farm Greens, Candied Pecans, Watermelon Radish, Pomegranate Seeds, Heirloom Tomato, Yuzu Grapefruit Dressing

Second Course

Ca Hoi Nuong*| ROASTED SALMON

Miso Glazed Salmon, Shiitake Mushrooms, Baby Bok Choy, Coconut Lobster Broth, Annatto Oil
Ga Xao Xa Ot| SPICY CHICKEN STIR-FRY • GF/+

Amish Farm Chicken Breast, Sweet Onions, Mushrooms, Bell Peppers, Lemongrass, Jalapeño, Thai Basil
Cari Ga| CHICKEN CURRY • GF/N

Simmered Amish Farm Chicken Breast, Green Beans, Yams, Japanese Eggplant, Mango, Toasted Cashews, Yellow Coconut Curry Sauce

DESSERT

Vanilla Crème Brûlée

Madagascar Vanilla Bean Custard with Crispy Caramel Crust, Fresh Berries, Honey Lemon Madeleine
Gourmet Ice Cream & Sorbet

Three scoops of Ice Cream or Fresh Fruit Sorbet, served with Vanilla Sablé

DINNER

SMALL PLATES

Cha Gio| Crispy Shrimp & Pork Roll

Gulf Shrimp, Heritage Pork, Asian Mushrooms, Mint, Cilantro, Chili Lime Sauce
Cha Gio Chay| Crispy Vegetable Roll • V

Taro Root, Bean Threads, Lettuce, Aromatic Herbs, Tamarind Sauce
Bo Bia| Chilled Vegetable Roll • GF/N

Carrots, Jicama, Cage Free Eggs, Bell Pepper, Bean Sprouts, Aromatic Herbs, Peanuts, Peanut Sauce
Goi Cuon| Chilled Shrimp Roll • GF/N

Black Tiger Shrimp, Rice Noodles, Lettuce, Bean Sprouts, Aromatic Herbs, Peanuts, Peanut Sauce
Suon Nuong| Glazed Pork Ribs • N

Chargrilled Heritage Pork Ribs with Signature Vietnamese Dry Rub, Lemongrass, Cabbage Slaw, Scallion Oil, Toasted Peanuts
Sui Cao Chien| PAN SEARED CHICKEN DUMPLINGS

Amish Farm Chicken, Scallions, Ginger, Black Vinegar Sauce
Ca Song*| SPICY YELLOWFIN TUNA TARTARE

Hass Avocado, Sweet Chili, Rocky Mountain Cucumber, Soy Caviar, Ginger Soy, Cilantro, Rice Crisp
Banh Uot| SESAME BEEF RAVIOLI

Grilled Sesame Beef rolled in Flat Rice Noodles, with Cucumber, Lettuce, Basil & Lime Garlic Sauces

SOUPS & SALADS

Pho Bo| HANOI BEEF NOODLE SOUP • GF

Seasoned Wagyu Oxtail Broth, Rice Noodles, Scallions, Bean Sprouts, Cilantro, Beef Tenderloin
Goi Ga| VIETNAMESE CHICKEN & CABBAGE SALAD • N

Amish Farm Chicken, Cabbage, Grapefruit, Toasted Peanuts, Sweet Chili Garlic Vinaigrette
Goi Du Du| CRUNCHY GREEN PAPAYA SALAD • GF/N

Green Papaya, Kohlrabi, Cabbage, Bell Peppers, Carrots, Spicy Red Curry Dressing, Toasted Cashews
Goi Cu Cai Do| BEET SALAD • VG/N

Heirloom Beets, Soy, Ginger, Avocado Wasabi, Pistachio, Yuca Crisp
Le Colonial Salat| GF/VG/N

Farm Greens, Candied Pecans, Watermelon Radish, Pomegranate Seeds, Heirloom Tomato, Yuzu Grapefruit Dressing

LARGE PLATES

Ca Hoi Nuong*| ROASTED SALMON

Miso Glazed Salmon, Shiitake Mushrooms, Baby Bok Choy, Coconut Lobster Broth, Annatto Oil
Ca Chim| SEABASS WITH “LA VONG” SCENT • N

Seabass, Wok Tossed Fennel, Lemongrass, Red Onion, Garlic, Thai Basil, Dill, Banh Hoi, Mustard Seed, Toasted Peanuts, Buttery Lime Au Jus
Tom Xao Sate*| SPICY SHRIMP STIR-FRY • GF

Jumbo Shrimp, Asparagus, Rocco’s Onions, Bell Peppers, Eggplant, Scallions, Spicy Chili Oil
Cari Tom| GREEN SHRIMP CURRY • GF

Jumbo Shrimp, Bamboo Shoots, Lime Leaf, Snap Peas, Zucchini, Spicy Coconut Green Curry Broth
Vit Quay*| HALF ROASTED DUCK

Organic Tea-Cured Hudson Valley Duck, Bao Buns, Pickled Vegetables, Tamarind Ginger Sauce
Mi Xao Don Chay| CRISPY EGG NOODLES • V

Tofu, Wok-Seared Leafy Greens, Wild Mushrooms, Soy Ginger Sauce
Tau Hu Xao Ot| SPICY TOFU STIR-FRY

Tofu, Mushrooms, Bell Peppers, Jalapeño, Lemongrass, Thai Basil
Bo Luc Lac*| SHAKING BEEF

Warm Salad of Stir-Fried Filet Mignon, Sweet Onions, Farm Greens, Watercress, Lime Pepper Vinaigrette
Hu Tieu Xao Bo| BEEF STIR-FRY • N

Flat Rice Noodle, Cage Free Egg, Bean Sprouts, Shiitake Mushrooms, Jalapeño, Scallions, Peanuts, Thai Basil, Chili Sate
Cari Ga| CHICKEN CURRY • GF/N

Simmered Amish Farm Chicken Breast, Green Beans, Yams, Japanese Eggplant, Mango, Toasted Cashews, Yellow Coconut Curry Sauce
Ga Xao Xa Ot| SPICY CHICKEN STIR-FRY • GF/+

Amish Farm Chicken Breast, Sweet Onions, Mushrooms, Bell Peppers, Lemongrass, Jalapeño, Thai Basil

LE COLONIAL SIGNATURE DISHES

Ca Chien Saigon| CRISPY RED SNAPPER • GF

Peppers, Scallions, Crispy Garlic, Dill, Butter Lettuce, Chili Garlic Fish Sauce

SHAREABLE PLATES

Com Chien Dac Biet| SIGNATURE FRIED RICE • +

Poached Amish Farm Chicken Breast, Lemongrass, Vietnamese Pork Sausage, Eggs, Broccoli
Rau Xao

Wok-Fired Gailan, Napa Cabbage, Baby Bok Choy, Garlic Oyster Sauce
Crispy Brussel Sprouts| GF/N

Caramelized Fish Sauce, Lemon, Roasted Peanuts
Mi Tuoi Xao Bong He| GARLIC NOODLES

Wok-Sautéed Egg Noodles, Garlic, Flowering Chives
Dau Que Xao| GARLIC GREEN BEANS

Wok-Fired Haricot Verts, Garlic, Scallions, Sesame Oil
Do Chua| GF/VG
Coconut Sticky Rice
Jasmine Rice

Desserts

Vanilla Crème Brûlée| GF

Madagascar Vanilla Bean Custard with Crispy Caramel Crust, Fresh Berries, Honey Lemon Madeleine
Golden Saigon| C

Delicate Mango Mousse layered with Makrut Lime Curd, Coconut Crunch, Vanilla Sablé Breton
Tropical Breeze| C

Crisp Pavlova with Coconut Whipped Ganache, Pineapple Ginger Compote, Lemon Sorbet
Warm Chocolate Cake| N

Valrhona Guanaja Dark Chocolate, Vanilla Ice Cream, Chocolate Streusel, Flambée of Rum
Che Chuoi Organic Tapioca Pudding| GF/S/C

Warm Coconut Tapioca, Caramelized Banana, Sesame Seed, Coconut Chips, Crème Anglaise
Gourmet Ice Cream & Sorbet

Three scoops of Ice Cream or Fresh Fruit Sorbet, served with Vanilla Sablé

BEVERAGES

Signature Cocktails

Lychee Martini

Wheatley Vodka, House Yuzu Liqueur, Lychee Purée, Sake Spritz, Fresh Lime
Golden Sunrise

Corazón Blanco Tequila, Turmeric Habanero Tincture, Egg White, Gran Gala Orange Liqueur, Fresh Lime
Green Makrut Gimlet

Makrut Lime Leaf Infused Askur Gin, Lemongrass, Cucumber, Chlorophyll, Fresh Lime
French Kiss| N

Le Colonial Private Barrel Knob Creek Rye, Hibiscus Herb Honey, Housemade Yuzu Liqueur, Orgeat & Bol’s Elderflower
The Classic

Grey Goose Vodka, Citadelle Jardin d’eté Gin, Lillet Blanc, Black Lemon Bitters
Smoked Old Fashioned

Benchmark Bourbon, Rich Demerara Syrup, Orange Bitters

Seasonal Cocktails

Tamarind Sour| SPICY SHRIMP STIR-FRY

Coconut Oil Fat Washed Hennessy VS Cognac, Lemon, Mandarine Liqueur, Tamarind Syrup, Egg White
Calamansi Glow| CHICKEN CURRY

Lemongrass Infused Los Vecinos Mezcal, Calamansi Mandarine Liqueur, Honey
Le Manhattan Noir| VIETNAMESE CHICKEN & CABBAGE SALAD

Sazerac 6 YR Rye, Sweet Japanese Bermutto Vermouth, Bigalet China-China
Sunset in Saigon

Dillon Rhum Agricole, Longan Fruit, Pink Dragon Fruit, Velvet Falernum

The Classics

Margarita

Corazón Blanco Tequila, Orange Liqueur
French 75

New Amsterdam Gin, Simple Syrup, Sparkling Wine
Cosmopolitan

Svedka Vodka, Orange Liqueur, Cranberry

Mocktails

Saigon Mint Colada

Coconut Milk, Fresh Pineapple, Fresh Lime, Fresh Mint, Turmeric, Fresh Nutmeg
The Lychee

Ish London Botanical, Lychee, Pineapple
The Espresso

Lyres Coffee Liqueur, Espresso, Demerara, Hazelnut
Shaken Black Teas

Choice of: White Peach, Hibiscus Herb Honey, Lychee

*Please note these items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.