LUNCH

SMALL PLATES

  • Bo Bia| CHILLED VEGETABLE ROLL • V/N/S

    Julienned Carrots, Jicama, Cage-Free Eggs, Shiitake Mushrooms, Aromatic Herbs, Peanut Plum Dipping Sauce

  • Goi Cuon| CHILLED SHRIMP ROLL • N/S

    Shrimp, Rice Noodles, Lettuce, Bean Sprouts, Aromatic Herbs, Peanut Plum Dipping Sauce

  • Chao Tom| SHRIMP ON SUGAR CANE • N/S

    Grilled Shrimp wrapped around Sugar Cane, Rice Noodles, Mint, Cilantro, Lettuce, Peanut Plum Dipping Sauce

  • Cha Gio| CRISPY SHRIMP & PORK ROLL

    Gulf Shrimp, Pork, Asian Mushrooms, Mint, Cilantro, Chili Lime Dipping Sauce

  • Cha Gio Chay| CRISPY VEGETABLE ROLL • VG

    Taro Root, Bean Threads, Asian Mushrooms, Aromatic Herbs, Ginger Soy Dipping Sauce

  • Suon Nuong| BABY BACK RIBS • N/S

    Chargrilled Berkshire Pork Ribs with Signature Vietnamese Hoisin Glaze, Lemongrass, Cabbage Slaw, Toasted Peanuts

  • Do Bien Tai Chanh* | SEAFOOD CEVICHE • GF

    Spanish Octopus, Salmon, Black Tiger Shrimp, Jicama, Aji Amarillo Yuzu, Vietnamese Coriander, Jalapeño

  • Ca Song*| SPICY YELLOWFIN TUNA TARTARE

    Hass Avocado, Sweet Chili, Cucumber, Sriracha, Soy Caviar, Rice Crisps

  • Ca Bam| HANOI STYLE MONKFISH • N/S

    Wok-Seared Wild-Caught Monkfish, Turmeric, Lemongrass, Peanuts, Crispy Sesame Crackers

  • Banh Cuon| CHICKEN & MUSHROOM “RAVIOLI”

    Amish Farms Chicken, Wood Ear Mushrooms rolled in Flat Rice Noodles with Bean Sprouts, Nuoc Cham Sauce

  • Sui Cao Chien| PAN SEARED CHICKEN DUMPLINGS • S

    Amish Farm Chicken, Scallions, Ginger, Sesame Black Vinegar Sauce

  • Banh Uot| Sesame Beef Ravioli • S

    Grilled Sesame Beef rolled in Flat Rice Noodles with Cucumber, Crispy Shallots, Shredded Basil, Lime Garlic Vinaigrette

SOUPS & SALADS

  • Pho Bo| HANOI BEEF NOODLE SOUP • S

    Seasoned Oxtail Broth, Rice Noodles, Scallions, Bean Sprouts, Cilantro, Beef Tenderloin Slices*

  • Goi Ga| CHICKEN & CABBAGE SALAD • GF/N

    Lemongrass & Ginger Poached Chicken Breast, Cabbage, Grapefruit, Toasted Peanuts, Crispy Shallots, Sweet Chili Garlic Vinaigrette

  • Goi Bo*| SPICY BEEF SALAD

    Chargrilled Teres Major Beef, Farm Greens, Thai Chili, Lemongrass, Sweet Chili & Agave Dressing

  • Sup Ga Cay| SPICY CHICKEN SOUP • C/GF

    Amish Farm Chicken Breast, Shiitake & Shimeji Mushrooms, Scallion, Cilantro, Spicy Coconut Broth

  • Goi Ngo Sen| LOTUS ROOT SALAD • N

    Prawns, Lotus Roots, Crispy Pickled Vegetable, Vietnamese Herbs, Fried Shallots, Toasted Peanuts, Tangy Spicy Dressing

  • Goi Cu Cai Do| BEET SALAD • VG/N

    Heirloom Beets, Soy, Ginger, Avocado Wasabi, Pistachio, Yuca Crisp

LARGE PLATES

  • Ca Hoi Nuong*| ROASTED SALMON • C

    Miso-Glazed Scottish Salmon, Shiitake Mushrooms, Baby Bok Choy, Coconut Lobster Broth, Annato Oil

  • Ca Chim| SEABASS WITH “LA VONG” SCENT • N

    Seabass, Wok Tossed Fennel, Lemongrass, Red Onion, Garlic, Thai Basil, Dill, Banh Hoi, Mustard Seed, Toasted Peanuts, Buttery Lime Au Jus

  • Tom Xao Sate| SPICY SHRIMP STIR-FRY • GF

    Gulf Shrimp, Asparagus, Onions, Bell Peppers, Scallions, Spicy Chili Oil

  • Cari Tom| Green Shrimp Curry • C/GF

    Gulf Shrimp, Bamboo Shoots, Lime Leaf, Snow Peas, Zucchini, Spicy Coconut Green Curry Broth

  • Bo Luc Lac*| SHAKING BEEF

    Caramelized Filet Mignon*, Farm Greens, Sweet Onions, Watercress, Lime Pepper Vinaigrette

  • Bo Sate| SATE SPICED FILET MIGNON • GF/N

    Diced Filet Mignon* Simmered in Fragrant Sate Sauce, Yams, String Beans

  • Cari Ga| CHICKEN CURRY • C/GF/N

    Amish Farm Chicken Breast, Japanese Eggplant, Mango, Yam, Green Beans, Toasted Cashews, Yellow Coconut Curry Sauce

  • Ga Xao Xa Ot| SPICY CHICKEN STIR-FRY

    Amish Farm Chicken Breast, Turmeric, Lemongrass, Jalapeño, Green Beans, Shiitake Mushroom, Thai Basil

  • Mi Xao Don Chay| VEGETABLE STIR-FRY

    Crispy Egg Noodles, Wok-Seared Leafy Greens, Pea Pods, Shiitake Mushrooms, Organic Tofu, Light Oyster Sauce

  • Bun Thit Nuong| PORK NOODLE BOWL • GF/N

    Chargrilled Heritage Pork, Rice Vermicelli, Garden Greens, Cilantro, Mint, Toasted Peanuts, Scallions, Garlic Chili Fish Sauce

  • Banh Xao| NOODLE STIR-FRY

    Wide Rice Noodles, Bean Sprouts, Soy Sauce

SHAREABLE SIDES

  • Com Chien Dac Biet| SIGNATURE FRIED RICE

    Ginger Poached Amish Farm Chicken Breast, Broccoli, Eggs, Scallions, Jasmine Rice

  • Crispy Brussels Sprouts| GF/N

    Caramelized Fish Sauce, Lemon, Roasted Peanuts, Scallions

  • Rau Xao| S

    Wok-Fired Gailan, Napa Cabbage, Baby Bok Choy, Garlic Oyster Sauce

  • Ca Tim Nuong| GF

    Grilled Japanese Eggplant, Scallion Oil, Crispy Shallots, Spicy Basil-Lime Fish Sauce

  • Dau Que Xao| Garlic Green Beans • S

    Haricots Verts, Garlic, Sesame, Oyster Sauce

  • Mi Xao He| GARLIC NOODLES

    Wok-Sautéed Egg Noodles, Garlic, Chives, Oyster Sauce

  • Do Chua| GF/VG

    House Pickled Papaya, Bell Peppers, Daikon, Cucumber, Cauliflower, Carrots

  • Shiitake Mushroom Sticky Rice| VG
  • Jasmine Rice

DINNER

SMALL PLATES

  • Ca Song*| SPICY YELLOWFIN TUNA TARTARE

    Hass Avocado, Sweet Chili, Cucumber, Sriracha, Soy Caviar, Rice Crisps

  • Do Bien Tai Chanh*| SEAFOOD CEVICHE • GF

    Spanish Octopus, Salmon, Black Tiger Shrimp, Jicama, Aji Amarillo Yuzu, Vietnamese Coriander, Jalapeño

  • Goi Cuon| CHILLED SHRIMP ROLL • N/S

    Shrimp, Rice Noodles, Lettuce, Bean Sprouts, Aromatic Herbs, Peanut Plum Dipping Sauce

  • Chao Tom| SHRIMP ON SUGAR CANE • N/S

    Grilled Shrimp wrapped around Sugar Cane, Rice Noodles, Mint, Cilantro, Lettuce, Peanut Plum Dipping Sauce

  • Ca Bam| HANOI STYLE MONKFISH • N/S

    Wok-Seared Wild-Caught Monkfish, Turmeric, Lemongrass, Peanuts, Crispy Sesame Crackers

  • Cha Gio| CRISPY SHRIMP & PORK ROLL

    Gulf Shrimp, Pork, Asian Mushrooms, Mint, Cilantro, Chili Lime Dipping Sauce

  • Bo Bia| CHILLED VEGETABLE ROLL • V/N/S

    Julienned Carrots, Jicama, Cage-Free Eggs, Shiitake Mushrooms, Aromatic Herbs, Peanut Plum Dipping Sauce

  • Cha Gio Chay| CRISPY VEGETABLE ROLL • VG

    Taro Root, Bean Threads, Asian Mushrooms, Aromatic Herbs, Ginger Soy Dipping Sauce

  • Banh Cuon| CHICKEN & MUSHROOM “RAVIOLI”

    Amish Farm Chicken, Wood Ear Mushrooms rolled in Flat Rice Noodles with Bean Sprouts, Nuoc Cham Sauce

  • Sui Cao Chien| PAN SEARED CHICKEN DUMPLINGS • S

    Amish Farms Chicken, Scallions, Ginger, Sesame Black Vinegar Sauce

  • Suon Nuong| BABY BACK RIBS • N/S

    Chargrilled Berkshire Pork Ribs with Signature Vietnamese Hoisin Glaze, Lemongrass, Cabbage Slaw, Toasted Peanuts

  • Banh Uot| SESAME BEEF RAVIOLI • S

    Grilled Sesame Beef rolled in Flat Rice Noodles with Cucumber, Crispy Shallots, Shredded Basil, Lime Garlic Vinaigrette

SOUPS & SALADS

  • Pho Bo| HANOI BEEF NOODLE SOUP • S

    Seasoned Oxtail Broth, Rice Noodles, Scallions, Bean Sprouts, Cilantro, Beef Tenderloin Slices*

  • Goi Ga| CHICKEN & CABBAGE SALAD • GF/N

    Lemongrass & Ginger Poached Chicken Breast, Cabbage, Grapefruit, Toasted Peanuts, Crispy Shallots, Sweet Chili Garlic Vinaigrette

  • Goi Bo*| SPICY BEEF SALAD

    Chargrilled Teres Major Beef, Farm Greens, Thai Chili, Lemongrass, Sweet Chili & Agave Dressing

  • Sup Ga Cay| SPICY CHICKEN SOUP • C/GF

    Amish Farm Chicken Breast, Shiitake & Shimeji Mushrooms, Scallion, Cilantro, Spicy Coconut Broth

  • Goi Ngo Sen| LOTUS ROOT SALAD • N

    Prawns, Lotus Roots, Crispy Pickled Vegetable, Vietnamese Herbs, Fried Shallots, Toasted Peanuts, Tangy Spicy Dressing

  • Goi Cu Cai Do| BEET SALAD • VG/N

    Heirloom Beets, Soy, Ginger, Avocado Wasabi, Pistachio, Yuca Crisp

LARGE PLATES

  • Ca Hap| STEAMED SEABASS

    Ginger Steamed Seabass Fillet, Cellophane Noodles, Oyster Mushrooms, Tomatoes, Scallions, Light Ginger-Scented Broth

  • Ca Hoi Nuong*| ROASTED SALMON • C

    Miso-Glazed Scottish Salmon, Shiitake Mushrooms, Baby Bok Choy, Coconut Lobster Broth, Annato Oil

  • Ca Chim| SEABASS WITH “LA VONG” SCENT • N

    Seabass, Wok Tossed Fennel, Lemongrass, Red Onion, Garlic, Thai Basil, Dill, Banh Hoi, Mustard Seed, Toasted Peanuts, Buttery Lime Au Jus

  • Tom Xao Sate| SPICY SHRIMP STIR-FRY • GF

    Gulf Shrimp, Asparagus, Onions, Bell Peppers, Scallions, Spicy Chili Oil

  • Cari Tom| GREEN SHRIMP CURRY • C/GF

    Gulf Shrimp, Bamboo Shoots, Lime Leaf, Snow Peas, Zucchini, Spicy Coconut Green Curry Broth

  • Mi Xao Don Chay| VEGETABLE STIR-FRY

    Crispy Egg Noodles, Wok-Seared Leafy Greens, Pea Pods, Shiitake Mushrooms, Organic Tofu, Light Oyster Sauce

  • Banh Xao| NOODLE STIR-FRY

    Wide Rice Noodles, Bean Sprouts, Soy Sauce

  • Bo Luc Lac*| SHAKING BEEF

    Caramelized Filet Mignon*, Farm Greens, Sweet Onions, Watercress, Lime Pepper Vinaigrette

  • Bo Sate| SATE SPICED FILET MIGNON • GF/N

    Diced Filet Mignon* Simmered in Fragrant Sate Sauce, Yams, String Beans

  • Vit Quay| ROASTED HALF DUCK

    Ginger Marinated Long Island Pekin Duck, Tamarind Dipping Sauce

  • Ga Xao Xa Ot| SPICY CHICKEN STIR-FRY

    Amish Farms Chicken Breast, Turmeric, Lemongrass, Jalapeño, Green Beans, Shiitake Mushroom, Thai Basil

  • Cari Ga| CHICKEN CURRY • C/GF/N

    Amish Farms Chicken Breast, Japanese Eggplant, Mango, Yam, Green Beans, Toasted Cashews, Yellow Coconut Curry Sauce

LE COLONIAL SIGNATURE DISH

  • Ca Chien Saigon| CRISPY RED SNAPPER • GF

    Crispy Whole Red Snapper, Spicy Garlic Glaze

SHAREABLE SIDES

  • Com Chien Dac Biet| SIGNATURE FRIED RICE

    Ginger Poached Amish Farms Chicken Breast, Jasmine Rice, Broccoli, Eggs, Scallions

  • Rau Xao| S

    Wok-Fired Gailan, Napa Cabbage, Baby Bok Choy, Garlic Oyster Sauce

  • Ca Tim Nuong| GF

    Grilled Japanese Eggplant, Scallion Oil, Crispy Shallots, Spicy Basil-Lime Fish Sauce

  • Crispy Brussels Sprouts| GF/N

    Caramelized Fish Sauce, Lemon, Roasted Peanuts, Scallions

  • Mi Xao He| GARLIC NOODLES

    Wok-Sautéed Egg Noodles, Garlic, Chives, Oyster Sauce

  • Dau Que Xao| GARLIC GREEN BEANS • S

    Haricots Verts, Garlic, Sesame, Oyster Sauce

  • Do Chua| GF/VG

    House Pickled Papaya, Bell Peppers, Daikon, Cucumber, Cauliflower, Carrots

  • Shiitake Mushroom Sticky Rice | VG
  • Jasmine Rice

BEVERAGES

COCKTAILS

  • Lychee Martini

    Prairie Organic Vodka, House Yuzu Liqueur, Lychee Purée, Sake Spritz, Fresh Lime

  • Green Makrut Gimlet

    Makrut Lime Leaf Infused Beefeater Gin, Lemongrass, Cucumber, Chlorophyll, Fresh Lime

  • Forbidden City

    Sake, Rhum Agricole, Pineapple Juice, Basil, Pineapple Shrub, Fresh Lime

  • French Kiss| N

    Rittenhouse Rye, Hibiscus Herb Honey, Housemade Yuzu Liqueur, Giffard Elderflower, Giffard Orgeat

SIGNATURE COCKTAILS

  • Le Colonial

    Olmeca Altos Reposado Tequila, Plum Wine, Absinthe Mist, Egg White*, Fresh Lime

  • Old Cuban

    Brugal 1888 Rum, Demerara, Aromatic Bitters, Sparkling Wine, Mint

  • Smoked Old Fashioned

    Buffalo Trace Bourbon, Enriched Syrup, Orange Bitters

OAK CLASSICS

  • Saigon Sling

    Beefeater Gin, Pama Pomegranate Liqueur, Cointreau, Benedictine, Pineapple

  • Lychee Paloma

    Olmeca Altos Tequila Plata, Ruby Red Grapefruit, Lychee, Fever-Tree Sparkling Pink Grapefruit

  • Thai Chili Margarita

    Olmeca Altos Tequila Plata, Cointreau, Thai Chili, Lime

  • Passion

    Dos Hombres Mezcal, Passion Fruit, Mango, Fever-Tree Sparkling Lime & Yuzu

  • Le Café Doux

    Prairie Organic Vodka, Café du Monde Chicory Coffee, Bellissimo Coffee Liqueur

MOCKTAILS

  • Saigon Mint Colada| C/N

    Coconut Milk, Pineapple, Lime, Mint, Turmeric, Nutmeg

  • Le Diable

    Pomegranate, Ginger Root, Cilantro, Lime, Ginger Beer

  • Shaken Black Teas - choice of:

    Hibiscus Herb Honey, Lychee, Mango, or White Peach

DESSERT

  • Coconut Pineapple Upside Down Cake

    Light Coconut Genoise, Coconut Ice Cream, Orange Scented Rum Sauce

  • Vanilla Crème Brûlée

    Madagascar Vanilla Bean Custard with Crispy Caramel Crust, Fresh Berries, Honey Lemon Madeleine

  • Warm Chocolate Cake

    Valrhona Guanaja Dark Chocolate, Vanilla Ice Cream, Chocolate Streusel, Flambée of Rum

  • Vanilla Peach Coconut Mille-Feuille

    Coconut Pastry Cream, Vanilla Poached Peach, Caramelized Puff Pastry, Organic Coconut Chips, Matcha Ice Cream

  • Le Citron

    Yuzu Mousse, Poached Meyer Lemon, Mint, White Chocolate

  • Che Chuoi Organic Tapioca Pudding

    Warm Coconut Tapioca, Caramelized Banana, Sesame Seed, Coconut Chips, Crème Anglaise

  • Gourmet Ice Cream & Sorbet

    Three scoops of Ice Cream or Fresh Fruit Sorbet, served with Vanilla Sablé

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