LUNCH

SMALL PLATES

  • Bo Bia| CHILLED VEGETABLE ROLL • V/N/S

    Julienned Carrots, Jicama, Cage-Free Eggs, Shiitake Mushrooms, Aromatic Herbs, Peanut Plum Dipping Sauce

  • Goi Cuon| CHILLED SHRIMP ROLL • N/S

    Shrimp, Rice Noodles, Lettuce, Bean Sprouts, Aromatic Herbs, Peanut Plum Dipping Sauce

  • Chao Tom| SHRIMP ON SUGAR CANE • N/S

    Grilled Shrimp wrapped around Sugar Cane, Rice Noodles, Mint, Cilantro, Lettuce, Peanut Plum Dipping Sauce

  • Cha Gio| CRISPY SHRIMP & PORK ROLL

    Gulf Shrimp, Pork, Asian Mushrooms, Mint, Cilantro, Chili Lime Dipping Sauce

  • Cha Gio Chay| CRISPY VEGETABLE ROLL • VG

    Taro Root, Bean Threads, Asian Mushrooms, Aromatic Herbs, Ginger Soy Dipping Sauce

  • Suon Nuong| BABY BACK RIBS • N/S

    Chargrilled Berkshire Pork Ribs with Signature Vietnamese Hoisin Glaze, Lemongrass, Cabbage Slaw, Toasted Peanuts

  • Do Bien Tai Chanh* | SEAFOOD CEVICHE • GF

    Spanish Octopus, Salmon, Black Tiger Shrimp, Jicama, Aji Amarillo Yuzu, Vietnamese Coriander, Jalapeño

  • Ca Song*| SPICY YELLOWFIN TUNA TARTARE

    Hass Avocado, Sweet Chili, Cucumber, Sriracha, Soy Caviar, Rice Crisps

  • Ca Bam| HANOI STYLE MONKFISH • N/S

    Wok-Seared Wild-Caught Monkfish, Turmeric, Lemongrass, Peanuts, Crispy Sesame Crackers

  • Banh Cuon| CHICKEN & MUSHROOM “RAVIOLI”

    Amish Farms Chicken, Wood Ear Mushrooms rolled in Flat Rice Noodles with Bean Sprouts, Nuoc Cham Sauce

  • Sui Cao Chien| PAN SEARED CHICKEN DUMPLINGS • S

    Amish Farm Chicken, Scallions, Ginger, Sesame Black Vinegar Sauce

  • Banh Uot| Sesame Beef Ravioli • S

    Grilled Sesame Beef rolled in Flat Rice Noodles with Cucumber, Crispy Shallots, Shredded Basil, Lime Garlic Vinaigrette

SOUPS & SALADS

  • Pho Bo| HANOI BEEF NOODLE SOUP • S

    Seasoned Oxtail Broth, Rice Noodles, Scallions, Bean Sprouts, Cilantro, Beef Tenderloin Slices*

  • Goi Ga| CHICKEN & CABBAGE SALAD • GF/N

    Lemongrass & Ginger Poached Chicken Breast, Cabbage, Grapefruit, Toasted Peanuts, Crispy Shallots, Sweet Chili Garlic Vinaigrette

  • Goi Bo*| SPICY BEEF SALAD

    Chargrilled Teres Major Beef, Farm Greens, Thai Chili, Lemongrass, Sweet Chili & Agave Dressing

  • Sup Ga Cay| SPICY CHICKEN SOUP • C/GF

    Amish Farm Chicken Breast, Shiitake & Shimeji Mushrooms, Scallion, Cilantro, Spicy Coconut Broth

  • Goi Ngo Sen| LOTUS ROOT SALAD • N

    Prawns, Lotus Roots, Crispy Pickled Vegetable, Vietnamese Herbs, Fried Shallots, Toasted Peanuts, Tangy Spicy Dressing

  • Goi Cu Cai Do| BEET SALAD • VG/N

    Heirloom Beets, Soy, Ginger, Avocado Wasabi, Pistachio, Yuca Crisp

LARGE PLATES

  • Ca Hoi Nuong*| ROASTED SALMON • C

    Miso-Glazed Scottish Salmon, Shiitake Mushrooms, Baby Bok Choy, Coconut Lobster Broth, Annato Oil

  • Ca Chim| SEABASS WITH “LA VONG” SCENT • N

    Seabass, Wok Tossed Fennel, Lemongrass, Red Onion, Garlic, Thai Basil, Dill, Banh Hoi, Mustard Seed, Toasted Peanuts, Buttery Lime Au Jus

  • Tom Xao Sate| SPICY SHRIMP STIR-FRY • GF

    Gulf Shrimp, Asparagus, Onions, Bell Peppers, Scallions, Spicy Chili Oil

  • Cari Tom| Green Shrimp Curry • C/GF

    Jumbo Shrimp, Bamboo Shoots, Lime Leaf, Snap Peas, Zucchini, Spicy Coconut Green Curry Broth

  • Bo Luc Lac*| SHAKING BEEF

    Caramelized Filet Mignon*, Farm Greens, Sweet Onions, Watercress, Lime Pepper Vinaigrette

  • Bo Sate| SATE SPICED FILET MIGNON • GF/N

    Diced Filet Mignon* Simmered in Fragrant Sate Sauce, Yams, String Beans

  • Cari Ga| CHICKEN CURRY • C/GF/N

    Amish Farm Chicken Breast, Japanese Eggplant, Mango, Yam, Green Beans, Toasted Cashews, Yellow Coconut Curry Sauce

  • Ga Xao Xa Ot| SPICY CHICKEN STIR-FRY

    Amish Farm Chicken Breast, Turmeric, Lemongrass, Jalapeño, Green Beans, Shiitake Mushroom, Thai Basil

  • Mi Xao Don Chay| VEGETABLE STIR-FRY

    Crispy Egg Noodles, Wok-Seared Leafy Greens, Pea Pods, Shiitake Mushrooms, Organic Tofu, Light Oyster Sauce

  • Bun Thit Nuong| PORK NOODLE BOWL • GF/N

    Chargrilled Heritage Pork, Rice Vermicelli, Garden Greens, Cilantro, Mint, Toasted Peanuts, Scallions, Garlic Chili Fish Sauce

  • Banh Xao| NOODLE STIR-FRY

    Wide Rice Noodles, Bean Sprouts, Soy Sauce

SHAREABLE SIDES

  • Com Chien Dac Biet| SIGNATURE FRIED RICE

    Ginger Poached Amish Farm Chicken Breast, Broccoli, Eggs, Scallions, Jasmine Rice

  • Crispy Brussels Sprouts| GF/N

    Caramelized Fish Sauce, Lemon, Roasted Peanuts, Scallions

  • Rau Xao| S

    Wok-Fired Gailan, Napa Cabbage, Baby Bok Choy, Garlic Oyster Sauce

  • Ca Tim Nuong| GF

    Grilled Japanese Eggplant, Scallion Oil, Crispy Shallots, Spicy Basil-Lime Fish Sauce

  • Dau Que Xao| Garlic Green Beans • S

    Haricots Verts, Garlic, Sesame, Oyster Sauce

  • Mi Xao He| GARLIC NOODLES

    Wok-Sautéed Egg Noodles, Garlic, Chives, Oyster Sauce

  • Do Chua| GF/VG

    House Pickled Papaya, Bell Peppers, Daikon, Cucumber, Cauliflower, Carrots

  • Shiitake Mushroom Sticky Rice| VG
  • Jasmine Rice

*Please note these items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

DINNER

SMALL PLATES

  • Ca Song*| SPICY YELLOWFIN TUNA TARTARE

    Hass Avocado, Sweet Chili, Cucumber, Sriracha, Soy Caviar, Rice Crisps

  • Do Bien Tai Chanh*| SEAFOOD CEVICHE • GF

    Spanish Octopus, Salmon, Black Tiger Shrimp, Jicama, Aji Amarillo Yuzu, Vietnamese Coriander, Jalapeño

  • Goi Cuon| CHILLED SHRIMP ROLL • N/S

    Shrimp, Rice Noodles, Lettuce, Bean Sprouts, Aromatic Herbs, Peanut Plum Dipping Sauce

  • Chao Tom| SHRIMP ON SUGAR CANE • N/S

    Grilled Shrimp wrapped around Sugar Cane, Rice Noodles, Mint, Cilantro, Lettuce, Peanut Plum Dipping Sauce

  • Ca Bam| HANOI STYLE MONKFISH • N/S

    Wok-Seared Wild-Caught Monkfish, Turmeric, Lemongrass, Peanuts, Crispy Sesame Crackers

  • Cha Gio| CRISPY SHRIMP & PORK ROLL

    Gulf Shrimp, Pork, Asian Mushrooms, Mint, Cilantro, Chili Lime Dipping Sauce

  • Bo Bia| CHILLED VEGETABLE ROLL • V/N/S

    Julienned Carrots, Jicama, Cage-Free Eggs, Shiitake Mushrooms, Aromatic Herbs, Peanut Plum Dipping Sauce

  • Cha Gio Chay| CRISPY VEGETABLE ROLL • VG

    Taro Root, Bean Threads, Asian Mushrooms, Aromatic Herbs, Ginger Soy Dipping Sauce

  • Banh Cuon| CHICKEN & MUSHROOM “RAVIOLI”

    Amish Farm Chicken, Wood Ear Mushrooms rolled in Flat Rice Noodles with Bean Sprouts, Nuoc Cham Sauce

  • Sui Cao Chien| PAN SEARED CHICKEN DUMPLINGS • S

    Amish Farms Chicken, Scallions, Ginger, Sesame Black Vinegar Sauce

  • Suon Nuong| BABY BACK RIBS • N/S

    Chargrilled Berkshire Pork Ribs with Signature Vietnamese Hoisin Glaze, Lemongrass, Cabbage Slaw, Toasted Peanuts

  • Banh Uot| SESAME BEEF RAVIOLI • S

    Grilled Sesame Beef rolled in Flat Rice Noodles with Cucumber, Crispy Shallots, Shredded Basil, Lime Garlic Vinaigrette

SOUPS & SALADS

  • Pho Bo| HANOI BEEF NOODLE SOUP • S

    Seasoned Oxtail Broth, Rice Noodles, Scallions, Bean Sprouts, Cilantro, Beef Tenderloin Slices*

  • Goi Ga| CHICKEN & CABBAGE SALAD • GF/N

    Lemongrass & Ginger Poached Chicken Breast, Cabbage, Grapefruit, Toasted Peanuts, Crispy Shallots, Sweet Chili Garlic Vinaigrette

  • Goi Bo*| SPICY BEEF SALAD

    Chargrilled Teres Major Beef, Farm Greens, Thai Chili, Lemongrass, Sweet Chili & Agave Dressing

  • Sup Ga Cay| SPICY CHICKEN SOUP • C/GF

    Amish Farm Chicken Breast, Shiitake & Shimeji Mushrooms, Scallion, Cilantro, Spicy Coconut Broth

  • Goi Ngo Sen| LOTUS ROOT SALAD • N

    Prawns, Lotus Roots, Crispy Pickled Vegetable, Vietnamese Herbs, Fried Shallots, Toasted Peanuts, Tangy Spicy Dressing

  • Goi Cu Cai Do| BEET SALAD • VG/N

    Heirloom Beets, Soy, Ginger, Avocado Wasabi, Pistachio, Yuca Crisp

LARGE PLATES

  • Ca Hap| STEAMED SEABASS

    Ginger Steamed Seabass Fillet, Cellophane Noodles, Oyster Mushrooms, Tomatoes, Scallions, Light Ginger-Scented Broth

  • Ca Hoi Nuong*| ROASTED SALMON • C

    Miso-Glazed Scottish Salmon, Shiitake Mushrooms, Baby Bok Choy, Coconut Lobster Broth, Annato Oil

  • Ca Chim| SEABASS WITH “LA VONG” SCENT • N

    Seabass, Wok Tossed Fennel, Lemongrass, Red Onion, Garlic, Thai Basil, Dill, Banh Hoi, Mustard Seed, Toasted Peanuts, Buttery Lime Au Jus

  • Tom Xao Sate| SPICY SHRIMP STIR-FRY • GF

    Gulf Shrimp, Asparagus, Onions, Bell Peppers, Scallions, Spicy Chili Oil

  • Cari Tom| GREEN SHRIMP CURRY • C/GF

    Jumbo Shrimp, Bamboo Shoots, Lime Leaf, Snap Peas, Zucchini, Spicy Coconut Green Curry Broth

  • Mi Xao Don Chay| VEGETABLE STIR-FRY

    Crispy Egg Noodles, Wok-Seared Leafy Greens, Pea Pods, Shiitake Mushrooms, Organic Tofu, Light Oyster Sauce

  • Banh Xao| NOODLE STIR-FRY

    Wide Rice Noodles, Bean Sprouts, Soy Sauce

  • Bo Luc Lac*| SHAKING BEEF

    Caramelized Filet Mignon*, Farm Greens, Sweet Onions, Watercress, Lime Pepper Vinaigrette

  • Bo Sate| SATE SPICED FILET MIGNON • GF/N

    Diced Filet Mignon* Simmered in Fragrant Sate Sauce, Yams, String Beans

  • Vit Quay| ROASTED HALF DUCK

    Ginger Marinated Long Island Pekin Duck, Tamarind Dipping Sauce

  • Ga Xao Xa Ot| SPICY CHICKEN STIR-FRY

    Amish Farms Chicken Breast, Turmeric, Lemongrass, Jalapeño, Green Beans, Shiitake Mushroom, Thai Basil

  • Cari Ga| CHICKEN CURRY • C/GF/N

    Amish Farms Chicken Breast, Japanese Eggplant, Mango, Yam, Green Beans, Toasted Cashews, Yellow Coconut Curry Sauce

LE COLONIAL SIGNATURE DISH

  • Ca Chien Saigon| CRISPY RED SNAPPER • GF

    Crispy Whole Red Snapper, Spicy Garlic Glaze

SHAREABLE SIDES

  • Com Chien Dac Biet| SIGNATURE FRIED RICE

    Ginger Poached Amish Farms Chicken Breast, Jasmine Rice, Broccoli, Eggs, Scallions

  • Rau Xao| S

    Wok-Fired Gailan, Napa Cabbage, Baby Bok Choy, Garlic Oyster Sauce

  • Ca Tim Nuong| GF

    Grilled Japanese Eggplant, Scallion Oil, Crispy Shallots, Spicy Basil-Lime Fish Sauce

  • Crispy Brussels Sprouts| GF/N

    Caramelized Fish Sauce, Lemon, Roasted Peanuts, Scallions

  • Mi Xao He| GARLIC NOODLES

    Wok-Sautéed Egg Noodles, Garlic, Chives, Oyster Sauce

  • Dau Que Xao| GARLIC GREEN BEANS • S

    Haricots Verts, Garlic, Sesame, Oyster Sauce

  • Do Chua| GF/VG

    House Pickled Papaya, Bell Peppers, Daikon, Cucumber, Cauliflower, Carrots

  • Shiitake Mushroom Sticky Rice | VG
  • Jasmine Rice

BEVERAGES

COCKTAILS

  • Lychee Martini

    Prairie Organic Vodka, House Yuzu Liqueur, Lychee Purée, Sake Spritz, Fresh Lime

  • Green Makrut Gimlet

    Makrut Lime Leaf Infused Beefeater Gin, Lemongrass, Cucumber, Chlorophyll, Fresh Lime

  • Forbidden City

    Sake, Rhum Agricole, Pineapple Juice, Basil, Pineapple Shrub, Fresh Lime

  • French Kiss| N

    Rittenhouse Rye, Hibiscus Herb Honey, Housemade Yuzu Liqueur, Giffard Elderflower, Giffard Orgeat

SIGNATURE COCKTAILS

  • Le Colonial

    Olmeca Altos Reposado Tequila, Plum Wine, Absinthe Mist, Egg White*, Fresh Lime

  • Old Cuban

    Brugal 1888 Rum, Demerara, Aromatic Bitters, Sparkling Wine, Mint

  • Smoked Old Fashioned

    Buffalo Trace Bourbon, Enriched Syrup, Orange Bitters

OAK CLASSICS

  • Saigon Sling

    Beefeater Gin, Pama Pomegranate Liqueur, Cointreau, Benedictine, Pineapple

  • Lychee Paloma

    Olmeca Altos Tequila Plata, Ruby Red Grapefruit, Lychee, Fever-Tree Sparkling Pink Grapefruit

  • Thai Chili Margarita

    Olmeca Altos Tequila Plata, Cointreau, Thai Chili, Lime

  • Passion

    Dos Hombres Mezcal, Passion Fruit, Mango, Fever-Tree Sparkling Lime & Yuzu

  • Le Café Doux

    Prairie Organic Vodka, Café du Monde Chicory Coffee, Bellissimo Coffee Liqueur

MOCKTAILS

  • Saigon Mint Colada| C/N

    Coconut Milk, Pineapple, Lime, Mint, Turmeric, Nutmeg

  • Le Diable

    Pomegranate, Ginger Root, Cilantro, Lime, Ginger Beer

  • Shaken Black Teas - choice of:

    Hibiscus Herb Honey, Lychee, Mango, or White Peach

DESSERTS

  • Vanilla Crème Brûlée| GF

    Madagascar Vanilla Bean Custard with Crispy Caramel Crust, Fresh Berries, Honey Lemon Madeleine

  • Golden Saigon| C

    Delicate Mango Mousse layered with Makrut Lime Curd, Coconut Crunch, Vanilla Sablé Breton

  • Pandan Noir| N/S/GF

    Oolong Tea Namelaka with Toasted Black Sesame Japonaise, Praline, Pandan, Sesame Nougatine Crisp

  • Warm Chocolate Cake| N

    Valrhona Guanaja Dark Chocolate, Vanilla Ice Cream, Chocolate Streusel, Flambée of Rum

  • Che Chuoi Organic Tapioca Pudding| C/S/GF

    Warm Coconut Tapioca, Caramelized Banana, Sesame Seed, Coconut Chips, Crème Anglaise

  • Gourmet Ice Cream & Sorbet

    Three scoops of Ice Cream or Fresh Fruit Sorbet, served with Vanilla Sablé

*Please note these items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

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