LUNCH

SMALL PLATES

  • Cha Gio| CRISPY SHRIMP & PORK ROLL

    Gulf Shrimp, Heritage Pork, Asian Mushrooms, Mint, Cilantro, Chili Lime Sauce

  • Cha Gio Chay| CRISPY VEGETABLE ROLL • V

    Taro Root, Bean Threads, Lettuce, Aromatic Herbs, Tamarind Sauce

  • Bo Bia| CHILLED VEGETABLE ROLL • GF/N

    Carrots, Jicama, Cage Free Eggs, Bell Pepper, Bean Sprouts, Aromatic Herbs, Peanuts, Peanut Sauce

  • Goi Cuon| CHILLED SHRIMP ROLL • GF/N

    Black Tiger Shrimp, Rice Noodles, Lettuce, Bean Sprouts, Aromatic Herbs, Peanuts, Peanut Sauce

  • Suon Nuong| HERITAGE PORK RIBS • N

    Chargrilled Heritage Pork Ribs with Signature Vietnamese Dry Rub, Lemongrass, Cabbage Slaw, Scallion Oil, Toasted Peanuts

  • Sui Cao Chien| PAN SEARED CHICKEN DUMPLINGS

    Amish Farm Chicken, Scallions, Ginger, Black Vinegar Sauce

  • Do Bien Tai Chanh* | Seafood Ceviche • GF

    Spanish Octopus, Salmon, Black Tiger Shrimp, Jicama, Aji Amarillo Yuzu, Vietnamese Coriander, Jalapeño

  • Ca Song*| SPICY YELLOWFIN TUNA TARTARE

    Hass Avocado, Sweet Chili, Rocky Mountain Cucumber, Soy Caviar, Ginger Soy, Cilantro, Rice Crisp

  • Banh Cuon| CHICKEN & MUSHROOM RAVIOLI

    Hanoi Steamed Rice Crêpe with Amish Farm Chicken, Wood Ear Mushrooms, Bean Sprouts, Nuoc Cham Sauce

  • Banh Uot| SESAME BEEF RAVIOLI

    Grilled Sesame Beef rolled in Flat Rice Noodles, with Cucumber, Lettuce, Basil & Lime Garlic Sauces

SOUPS & SALADS

  • Pho Bo*| HANOI BEEF NOODLE SOUP • GF

    Seasoned Wagyu Oxtail Broth, Rice Noodles, Scallions, Bean Sprouts, Cilantro, Beef Tenderloin

  • Sup Ga Cay| SPICY CHICKEN SOUP • GF

    Amish Farm Chicken Breast, Shiitake & Shimeji Mushrooms, Scallion, Cilantro, Spicy Coconut Broth

  • Goi Ngo Sen| LOTUS ROOT SALAD • N

    Prawns, Lotus Roots, Crispy Pickled Vegetable, Vietnamese Herbs, Fried Shallots, Toasted Peanuts, Tangy Spicy Dressing

  • Goi Bo| SPICY BEEF SALAD

    Chargrilled Teres Major Beef, Farm Greens, Thai Chili, Lemongrass, Sweet Chili & Agave Dressing

  • Goi Ga| VIETNAMESE CHICKEN & CABBAGE SALAD • N

    Amish Farm Chicken, Cabbage, Grapefruit, Toasted Peanuts, Sweet Chili Garlic Vinaigrette

  • Goi Du Du| CRUNCHY GREEN PAPAYA SALAD • GF/N

    Green Papaya, Kohlrabi, Cabbage, Bell Peppers, Carrots, Spicy Red Curry Dressing, Toasted Cashews

  • Goi Cu Cai Do| BEET SALAD • VG/N

    Heirloom Beets, Soy, Ginger, Avocado Wasabi, Pistachio, Yuca Crisp

  • Le Colonial Salat| GF/VG/N

    Farm Greens, Candied Pecans, Watermelon Radish, Pomegranate Seeds, Heirloom Tomato, Yuzu Grapefruit Dressing

LARGE PLATES

  • Ca Hoi Nuong*| ROASTED SALMON

    Miso Glazed Salmon, Shiitake Mushrooms, Baby Bok Choy, Coconut Lobster Broth, Annatto Oil

  • Ca Chim| SEABASS WITH “LA VONG” SCENT • N

    Seabass, Wok Tossed Fennel, Lemongrass, Red Onion, Garlic, Thai Basil, Dill, Banh Hoi, Mustard Seed, Toasted Peanuts, Buttery Lime Au Jus

  • Ca ChimTom Xao Sate*| SPICY SHRIMP STIR-FRY • GF

    Jumbo Shrimp, Asparagus, Rocco’s Onions, Bell Peppers, Eggplant, Scallions, Spicy Chili Oil

  • Cari Tom| GREEN SHRIMP CURRY • GF

    Jumbo Shrimp, Asparagus, Onions, Bell Peppers, Scallions, Spicy Chili Oil

  • Bo Luc Lac*| SHAKING BEEF

    Warm Salad of Stir-Fried Filet Mignon, Sweet Onions, Farm Greens, Watercress, Lime Pepper Vinaigrette

  • Hu Tieu Xao Bo| BEEF STIR-FRY • N

    Flat Rice Noodle, Cage Free Egg, Bean Sprouts, Shiitake Mushrooms, Jalapeño, Scallions, Peanuts, Thai Basil, Chili Sate

  • Cari Ga| CHICKEN CURRY • GF/N

    Simmered Amish Farm Chicken Breast, Green Beans, Yams, Japanese Eggplant, Mango, Toasted Cashews, Yellow Coconut Curry Sauce

  • Ga Xao Xa Ot| SPICY CHICKEN STIR-FRY • GF/+

    Amish Farm Chicken Breast, Sweet Onions, Mushrooms, Bell Peppers, Lemongrass, Jalapeño, Thai Basil

  • Ga Xao Gung| GINGER-GLAZED CHICKEN CLAY POT • N

    Amish Farm Chicken Thigh, Cracked Black Pepper, Haricot Verts, Caramelized Fish Sauce, Red Onion, Toasted Cashews

  • Mi Xao Don Chay| CRISPY EGG NOODLES • V

    Tofu, Wok-Seared Leafy Greens, Wild Mushrooms, Soy Ginger Sauce

  • Tau Hu Xao Ot| SPICY TOFU STIR-FRY

    Tofu, Mushrooms, Bell Peppers, Jalapeño, Lemongrass, Thai Basil

  • Bun Thit Nuong| PORK NOODLE BOWL • GF/N

    Chargrilled Heritage Pork, Rice Vermicelli, Garden Greens, Cilantro, Mint, Toasted Peanuts, Scallions Garlic Chili Fish Sauce

SHAREABLE SIDES

  • Com Chien Dac Biet| SIGNATURE FRIED RICE • +

    Poached Amish Farm Chicken Breast, Lemongrass, Vietnamese Pork Sausage, Eggs, Broccoli

  • Rau Xao

    Wok-Fired Gailan, Napa Cabbage, Baby Bok Choy, Garlic Oyster Sauce

  • Ca Tim Nuong| CHARGRILLED JAPANESE EGGPLANT

    Garlic, Basil, Confit Scallions, Jalapeño, Crispy Onion, Chili Lime Fish Sauce

  • Crispy Brussel Sprouts| GF/N

    Caramelized Fish Sauce, Lemon, Roasted Peanuts

  • Dau Que Xao| GARLIC GREEN BEANS

    Wok-Fired Haricot Verts, Garlic, Scallions, Sesame Oil

  • Mi Xao He| GARLIC NOODLES

    Wok-Sautéed Egg Noodles, Garlic, Flowering Chives

  • Do Chua| GF/VG

    House Pickled Papaya, Bell Peppers, Daikon, Cucumber, Cauliflower, Carrots

  • Coconut Sticky Rice
  • Jasmine Rice

DINNER

Small Plates

  • Cha Gio| CRISPY SHRIMP & PORK ROLL

    Gulf Shrimp, Heritage Pork, Asian Mushrooms, Mint, Cilantro, Chili Lime Sauce

  • Cha Gio Chay| CRISPY VEGETABLE ROLL • V

    Taro Root, Bean Threads, Lettuce, Aromatic Herbs, Tamarind Sauce

  • Bo Bia| CHILLED VEGETABLE ROLL • GF/N

    Carrots, Jicama, Cage Free Eggs, Bell Pepper, Bean Sprouts, Aromatic Herbs, Peanuts, Peanut Sauce

  • Goi Cuon| CHILLED SHRIMP ROLL • GF/N

    Black Tiger Shrimp, Rice Noodles, Lettuce, Bean Sprouts, Aromatic Herbs, Peanuts, Peanut Sauce

  • Suon Nuong| Glazed Pork Ribs • GF/N

    Chargrilled Heritage Pork Ribs with Signature Vietnamese Dry Rub, Lemongrass, Cabbage Slaw, Scallion Oil, Toasted Peanuts

  • Sui Cao Chien| PAN SEARED CHICKEN DUMPLINGS

    Amish Farm Chicken, Scallions, Ginger, Black Vinegar Sauce

  • Do Bien Tai Chanh| Seafood Ceviche • GF

    Spanish Octopus, Salmon, Black Tiger Shrimp, Jicama, Aji Amarillo Yuzu, Vietnamese Coriander, Jalapeño

  • Ca Song*| SPICY YELLOWFIN TUNA TARTARE

    Hass Avocado, Sweet Chili, Cucumber, Soy Caviar, Rice Crisps

  • Banh Cuon| CHICKEN & MUSHROOM RAVIOLI

    Hanoi Steamed Rice Crêpe with Amish Farm Chicken, Wood Ear Mushrooms, Bean Sprouts, Nuoc Cham Sauce

  • Banh Uot| Sesame Beef Ravioli

    Grilled Sesame Beef rolled in Flat Rice Noodles, with Cucumber, Lettuce, Basil & Lime Garlic Sauces

SOUPS & SALADS

  • Pho Bo| HANOI BEEF NOODLE SOUP • GF

    Seasoned Wagyu Oxtail Broth, Rice Noodles, Scallions, Bean Sprouts, Cilantro, Beef Tenderloin

  • Sup Ga Cay| SPICY CHICKEN SOUP • GF

    Amish Farm Chicken Breast, Shiitake & Shimeji Mushrooms, Scallion, Cilantro, Spicy Coconut Broth

  • Goi Ngo Sen| LOTUS ROOT SALAD • N

    Prawns, Lotus Roots, Crispy Pickled Vegetable, Vietnamese Herbs, Fried Shallots, Toasted Peanuts, Tangy Spicy Dressing

  • Goi Bo*| SPICY BEEF SALAD

    Chargrilled Teres Major Beef, Farm Greens, Thai Chili, Lemongrass, Sweet Chili & Agave Dressing

  • Goi Ga| VIETNAMESE CHICKEN & CABBAGE SALAD • N

    Amish Farm Chicken, Cabbage, Grapefruit, Toasted Peanuts, Sweet Chili Garlic Vinaigrette

  • Goi Du Du| CRUNCHY GREEN PAPAYA SALAD • GF/N

    Green Papaya, Kohlrabi, Cabbage, Bell Peppers, Carrots, Spicy Red Curry Dressing, Toasted Cashews

  • Goi Cu Cai Do| BEET SALAD • VG/N

    Heirloom Beets, Soy, Ginger, Avocado Wasabi, Pistachio, Yuca Crisp

  • Le Colonial Salat| GF/VG/N

    Farm Greens, Candied Pecans, Watermelon Radish, Pomegranate Seeds, Heirloom Tomato, Yuzu Grapefruit Dressing

LARGE PLATES

  • Ca Hoi Nuong*| ROASTED SALMON

    Miso Glazed Salmon, Shiitake Mushrooms, Baby Bok Choy, Coconut Lobster Broth, Annatto Oil

  • Ca Chim| SEABASS WITH “LA VONG” SCENT • N

    Seabass, Wok Tossed Fennel, Lemongrass, Red Onion, Garlic, Thai Basil, Dill, Banh Hoi, Mustard Seed, Toasted Peanuts, Buttery Lime Au Jus

  • Canh Hai San| VIETNAMESE SEAFOOD BOUILLABAISSE

    Mussels, Shrimp, Squid, Seabass, Saffron Lemongrass Broth, Kaffir Lime Leaf, Aromatic Herbs, Rice Noodles

  • Tom Xao Sate| SPICY SHRIMP STIR-FRY

    Jumbo Shrimp, Asparagus, Onions, Bell Peppers, Scallions, Spicy Chili Oil

  • Cari Tom| GREEN SHRIMP CURRY • GF

    Jumbo Shrimp, Bamboo Shoots, Lime Leaf, Snap Peas, Zucchini, Spicy Coconut Green Curry Broth

  • Vit Quay*| HALF ROASTED DUCK

    Organic Tea-Cured Hudson Valley Duck, Bao Buns, Pickled Vegetables, Tamarind Ginger Sauce

  • Mi Xao Don Chay| CRISPY EGG NOODLES • V

    Tofu, Wok-Seared Leafy Greens, Wild Mushrooms, Soy Ginger Sauce

  • Tau Hu Xao Ot| SPICY TOFU STIR-FRY

    Tofu, Mushrooms, Bell Peppers, Jalapeño, Lemongrass, Thai Basil

  • Bo Luc Lac*| SHAKING BEEF

    Warm Salad of Stir-Fried Filet Mignon, Sweet Onions, Farm Greens, Watercress, Lime Pepper Vinaigrette

  • Bo Nuong Sate*| GRILLED STEAK AU POIVRE

    Chargrilled Heritage Teres Major, Bell Peppers, Gailan, Sautéed Tomatoes, Sate Sauce

  • Hu Tieu Xao Bo| BEEF STIR-FRY • N

    Flat Rice Noodle, Cage Free Egg, Bean Sprouts, Shiitake Mushrooms, Jalapeño, Scallions, Peanuts, Thai Basil, Chili Sate

  • Cari Ga| CHICKEN CURRY • GF

    Simmered Amish Farm Chicken Breast, Green Beans, Yams, Japanese Eggplant, Mango, Toasted Cashews, Yellow Coconut Curry Sauce

  • Ga Xao Xa Ot| SPICY CHICKEN STIR-FRY • GF/+

    Amish Farm Chicken Breast, Sweet Onions, Mushrooms, Bell Peppers, Lemongrass, Jalapeño, Thai Basil

  • Ga Xao Gung| GINGER-GLAZED CHICKEN CLAY POT • N

    Amish Farm Chicken Thigh, Cracked Black Pepper, Haricot Verts, Caramelized Fish Sauce, Red Onion, Toasted Cashews

LE COLONIAL SIGNATURE DISHES

  • Ca Chien Saigon| CRISPY RED SNAPPER • GF

    Peppers, Scallions, Crispy Garlic, Dill, Butter Lettuce, Chili Garlic Fish Sauce

  • Ca Nuong| GRILLED BRANZINO

    Butterflied Branzino, Galangal, Makrut Lime Leaf, House Pickles, Coconut Sticky Rice

SHAREABLE SIDES

  • Com Chien Dac Biet| SIGNATURE FRIED RICE • +

    Poached Amish Farm Chicken Breast, Lemongrass, Vietnamese Pork Sausage, Eggs, Broccoli

  • Rau Xao

    Wok-Fired Gailan, Napa Cabbage, Baby Bok Choy, Garlic Oyster Sauce

  • Ca Tim Nuong| CHARGRILLED JAPANESE EGGPLANT

    Garlic, Basil, Confit Scallions, Jalapeño, Crispy Onion, Chili Lime Fish Sauce

  • Crispy Brussel Sprouts| GF/N

    Caramelized Fish Sauce, Lemon, Roasted Peanuts

  • Mi Tuoi Xao Bong He| GARLIC NOODLES

    Wok-Sautéed Egg Noodles, Garlic, Flowering Chives

  • Dau Que Xao| GARLIC GREEN BEANS

    Wok-Fired Haricot Verts, Garlic, Scallions, Sesame Oil

  • Do Chua| GF/VG
  • Coconut Sticky Rice
  • Jasmine Rice

BEVERAGES

Our Cocktail Program is curated in collaboration with globally acclaimed mixologist Danilo Bozovic of Employees Only voted #1 Cocktail Bar in the world. Enjoy!

EXOTIC COCKTAILS

  • Lychee Martini

    Wheatley Vodka, House Yuzu Liqueur, Lychee Purée, Sake Spritz, Fresh Lime

  • Golden Sunrise

    Corazón Blanco Tequila, Turmeric Habanero Tincture, Egg White, Gran Gala Orange Liqueur, Fresh Lime

  • Hanoi Coffee

    Dulce De Leche Washed Helix Vodka, Café du Monde Coffee

  • Green Makrut Gimlet

    Makrut Lime Leaf Infused Askur Gin, Lemongrass, Cucumber, Chlorophyll, Fresh Lime

  • Forbidden City

    Sake, Rhum Agricole, Pineapple Juice, Basil, Pineapple Shrub, Fresh Lime

  • Saigon Tea

    Askur Gin, Shochu, Lush Orchard, Yuzu, Fresh Lemon, Q Tonic

  • French Kiss

    Sazerac 6 YR Rye, Hibiscus Herb Honey, Housemade Yuzu Liqueur, Orgeat & Bol’s Elderflower

SIGNATURE COCKTAILS

  • Le Colonial

    Corazon Anejo Tequila, Kikkoman Plum Wine, Absinthe Mist, Egg White, Fresh Mint, Fresh Lime

  • Old Cuban

    Brugal 1888 Rum, Demerara, Aromatic Bitters, Champagne, Fresh Mint

  • Smoked Old Fashioned

    Buffalo Trace, Enriched Syrup & Compressed Orange Bitters

MOCKTAILS

  • Saigon Mint Colada

    Coconut Milk, Fresh Pineapple, Fresh Lime, Fresh Mint, Turmeric, Fresh Nutmeg

  • Le Diable

    Fresh Pomegranate, Ginger Root, Cilantro, Fresh Lime, Pomegranate Molasses, Q Ginger Beer

  • Shaken Black Teas - Choice of:

    White Peach, Hibiscus Herb Honey, Lychee

DESSERT

DESSERT

  • Apple Tarte Tatin

    Salted Caramel Sauce, Candied Five Spice Walnuts, Vanilla Ice Cream

  • Pineapple Upside Down Cake

    Light Coconut Genoise, Coconut Ice Cream, Orange Scented Rum Sauce

  • Vanilla Crème Brûlée

    Madagascar Vanilla Bean Custard with Crispy Caramel Crust, Fresh Berries, Honey Lemon Madeleine

  • Warm Chocolate Cake

    Valrhona Guanaja Dark Chocolate, Vanilla Ice Cream, Chocolate Streusel, Flambée of Rum

  • Che Chuoi Organic Tapioca Pudding

    Warm Coconut Tapioca, Banana, Sesame Seed, Coconut Chips, Crème Anglaise

  • Gourmet Ice Cream & Sorbet

    Three scoops of Ice Cream or Fresh Fruit Sorbet, served with Vanilla Sablé

  • Le Colonial Sundae Spécial

    Gourmet Ice Cream, Caramelized Banana, Valrhona Chocolate Sauce, Crème Chantilly, Toasted Sliced Almonds, Vanilla Sablé

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